The Food Court with Jamie Oliver
Now Streaming: Chef’s Table: Legends on Netflix!

This week on The Food Court, Roland and co-host Paul welcome the legendary Jamie Oliver — chef, bestselling author, and global food activist — fresh off his feature on Netflix’s Chef’s Table: Legends!

We dive into his journey from The Naked Chef to launching the Ministry of Food school programs, his passion for teaching the world to cook simply, and how it feels being honored alongside icons like Thomas Keller, José Andrés, and Alice Waters.

Jamie opens up about the chefs who inspired him, his new book Simply Jamie, and gives us a sneak peek at his upcoming Easy Air Fryer cookbook (dropping May 13, 2025 — pre-order now on Amazon!).

Plus, we take a fun detour with Paul, who shares his must-do London pub crawl inspired by Oliver Reed and a legendary Wimbledon tradition.

Listen now on Spotify, Apple Podcasts, or wherever you pod — and catch the full experience on YouTube. This one’s warm, wild, and full of flavor.

Welcome to Flavortown with Guy Fieri

My guest today is more than just a familiar face on your screen—he’s a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he’s put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he’s created a food empire that stays true to community, flavor, and fun.

We’re talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.

We get into Guy’s Tournament of Champions (shoutout to winner Antonia Lofaso), Guy’s Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.

Plus: Guy’s Ultimate Family Cruise for Ryder’s graduation Guy’s Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter’s wedding food plans Guy’s Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what’s coming next

This episode is packed with flavor, laughs, and heart—don’t miss it.

Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She’s here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY — dropping April 22, 2025! Pre-order now on Amazon.com

This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy
, bold flavors
, and major fun in the kitchen
. Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples.

From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum
, and even Strawberry Rhubarb Rose Tahini Crumble — we’re diving into recipes that’ll totally level up your dinner game.

Whether you’re a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.

Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!