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Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enrich the manuscript. The literary labor of love that Phil, Tomas, and Mitch embarked upon is revealed, illustrating the significance of preserving the true essence of Tomas's vision for the book. We toast to the fruition of this revised text as it stands today—an embodiment of passion, knowledge, and tequila's undeniable cultural impact.

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Embark on a journey through the transformative world of Riesling with our charismatic guest, Kristie Tacey of Tessier Wines, as we shatter American misconceptions of this multifaceted varietal. From my own dining epiphanies to Kristie's plans for skin-contact white wines, we celebrate the release—and quick disappearance—of the Tessier 2022 Soul Love, leaving us yearning for just one more sip. Revel in the stories of Alsatian delights and get a peek behind the curtain of the natural wine movement, paired with a hearty dose of transparency talk and its impact on the wine industry.

Ever wondered how a graphic health warning might change your next bottle of wine? We take a deep look at government's hand in alcohol consumption awareness, comparing the potential effects on the industry to the seismic shifts caused by similar warnings in the tobacco world. Kristie helps us navigate the cultural ripples from Ireland to South America, and we ponder whether the pursuit of transparency will shake up our buying habits as profoundly as the latest scientific findings disrupt public perception.

And for those with a taste for the novel, we explore the tantalizing realm of CBD-infused wines, considering whether they're complicating or enhancing our imbibing experience. To top off the episode, I share the comedies and melodies currently fueling my life—think Lonely Island and Waxahatchee, with a dash of Chastity Belt for good measure. As we raise a glass to networking with just the right touch of CBD confidence, join us for laughs, insights, and the delightful complexities that come with the ever-evolving world of alcohol and pleasure.

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We open a bottle of intrigue when Kristie Tacey, the biotech professional turned winemaking wizard behind Tessier Wines, pulls up a chair at our podcast table. Her story, a blend of science, art, and sheer tenacity, pours out as we explore the vine-laden path that led her to carve out a niche in the world of boutique wines. Kristie's candid revelations about the hurdles she's overcome, from the initial spark at a winery visit to juggling her own label while working for others, are not just her personal tasting notes on life but a robust guide for anyone fermenting their own dream.

Venturing into the vineyards, we unravel the intricate dance of sourcing grapes and the deep connections with the earth and people that bring a bottle to life. Kristie leads us through this ritual, sharing her transition from the familiar terroir of the Russian River Valley to the bold frontiers of the El Dorado and Santa Cruz Mountains. We then uncork the process behind Tessier's standout wine labels, where each design is a toast to the essence captured within the glass, marrying the precision of Kristie's scientific background with the flourish of her artistic touch.

Our conversation takes a rhythmic turn as we explore the symphony of senses that is pairing wine with the perfect playlist. Kristie tunes us into the harmonious practice of matching her wines with melodies, a process that goes beyond the palate to an immersive sensory experience including her curated Spotify playlists. As we anticipate the upcoming wine release event, which promises to be a confluence of delectable bites, soulful tracks, and, of course, exceptional wines, we raise our glasses to the melody of winemaking – where every sip is a note and every bottle tells a story.

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"Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits."

Dope Follows: @deric_cahill @delcielodejalisco
Rumproject.com

Stories:
1) Clase Azul V. Casa Azul Trademark Case
2) 2024: The year of Rum

https://www.thespiritsbusiness.com/2024/04/clase-azul-loses-trademark-case-against-casa-azul/#:~:text=A%20judge%20has%20dismissed%20Clase,operating%20under%20their%20respective%20names.&text=The%20maker%20of%20Clase%20Azul,brand%20names%20would%20cause%20confusion.

https://www.thespiritsbusiness.com/2024/04/is-2024-the-year-rum-explodes-in-gtr/

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Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits.

In part 1 of this episode Lucas and the guys catch about Lucas' explosion on social media and his career as a content creator focusing on agave spirits.

@TheLucasassis

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Concluding the very first 2 part episode of The Good Bottle Podcast.

Getting into the weeds on a truly disturbing story revealed by some stunning investigative journalism. The World Health Organization has proclaimed that there is no healthy amount of alcohol that can be consumed. It seems their information has been hijacked by a literal cabal of anti-alcohol activists.

Jump into this episode to get the lowdown.

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Discover the intoxicating world of food and spirits with industry stalwart, Larry, in this episode of The Good Bottle Podcast. Delve deep into the heart of hospitality as Larry recounts his thrilling transition from a bustling Chicago chef to a celebrated San Francisco bartender. This episode serves up a rich narrative cocktail of passion, innovation, and adaptation.

Listeners will be treated to a behind-the-bar look at the dynamic and sometimes chaotic beverage industry. Explore how Larry mastered the art of mixology, creating signature cocktails that blend tradition with innovation. Whether you're a cocktail aficionado or a culinary enthusiast, you'll gain valuable insights into the art of drink making, the science of flavor pairing, and the craft of creating memorable guest experiences.

Key Takeaways for Our Audience:

• Culinary Journey: Learn how a chef's culinary skills can translate into mixology mastery, offering a fresh perspective on ingredient selection and flavor innovation.
• Hospitality Insights: Uncover the secrets to building a culture of hospitality that makes every patron feel special, fostering loyalty and transforming first-time visitors into regulars.
• Innovation in Mixology: Dive into the creative process behind signature cocktails that marry classic techniques with contemporary flavors, setting the bar high for aspiring mixologists.
• Career Transition Advice: Get inspired by Larry's story of change and resilience, offering hope and guidance for professionals considering a shift within the vast world of hospitality.

Join these 'Masters of Mixology" for an unforgettable exploration of the paths that lead to mastery in mixology and hospitality. Whether you're behind the bar, in the kitchen, or simply savoring the story from the comfort of your home, this episode is a must-listen for everyone intrigued by the artistry and passion that fuel the food and beverage industry.

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