In this special “Preparing for Summer” episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical feeding tips for cow-calf producers. She covers how to fine-tune mineral supplementation, assess forage quality, and keep an eye on body condition to maintain herd health through tough seasons. She also breaks down how grazing systems and the environment shape nutrition decisions. Tune in now on all major platforms!

"Producers frequently face fluctuations in mineral intake during summer, driven by changes in forage quality and environmental stressors."

Meet the guest: Dr. Megan Van Emon earned her M.S. in Ruminant Nutrition from Purdue University and completed her Ph.D. in Ruminant Nutrition at North Dakota State University. Now serving as an Extension Beef Cattle Specialist and Associate Professor at Montana State University, her research supports beef cattle management in cow-calf systems, with emphasis on nutrition, forage quality, and fertility.

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What will you learn:

• (00:00) Highlight
• (00:52) Introduction
• (03:47) Heifer supplementation
• (05:33) Forage quality metrics
• (08:20) Summer mineral options
• (10:38) Grazing system impact
• (12:29) Protein-fiber shifts
• (19:25) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

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- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Ayodeji Aderibigbe from Florida A&M University shares his expertise on swine and poultry nutrition. He talks about his research on alternative feed ingredients like hemp and the role of nutrition in hybrid farming systems. Discover the challenges and opportunities in animal feed formulation, with an emphasis on sustainability and gut health. Tune in now on all major platforms!

"The use of hemp as a feed ingredient is being explored for its potential to optimize protein and fiber utilization in animal nutrition."

Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor of Animal Science at Florida A&M University, specializing in poultry and swine nutrition. With a PhD in Animal Sciences from Purdue University, Dr. Aderibigbe focuses his research on improving animal health through innovative nutritional strategies, including the use of hemp and alternative feed ingredients. He also integrates his findings into extension work, offering practical solutions for farmers.

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What will you learn:

• (00:00) Highlight
• (01:05) Introduction
• (05:30) Hemp as feed
• (09:15) Hybrid production systems
• (13:05) Gut health optimization
• (15:45) Protein and fiber
• (23:15) Sustainability in feed
• (26:35) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Feed Science Podcast Show, we revisit our conversation with Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, who discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms!

"Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."

Meet the guest: Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.

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What will you learn:

• (00:00) Highlight
• (00:43) Introduction
• (03:44) Beef genetics and nutrition evolution
• (06:58) Genetic changes on forage efficiency
• (13:25) Cow size and grazing systems
• (16:18) Addressing sustainability in beef
• (23:12) The future role of AI
• (31:06) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now on all major platforms to hear insights shaping the future of feed technologies!

"Reducing zinc oxide use in nursery pigs was achieved without compromising animal performance or health indicators."

Meet the guest: Matt Einarson holds an M.Sc. in Ruminant Nutrition from the University of Manitoba and brings over two decades of experience in global agribusiness and animal nutrition. As VP of Sales & Business Development at SAM Nutrition, he leads strategic growth and innovation efforts, including Nexus powered by SAM, focusing on delivering validated feed technologies to the market.

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What will you learn:

• (00:00) Highlight
• (00:54) Episode intro
• (06:37) Nexus powered by SAM
• (06:01) QA/QC systems
• (09:18) Hydroxy trace minerals
• (13:00) Polyphenol-based vitamin E
• (23:27) International expansion
• (25:55) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

NEXUS powered by SAM

* Evonik

* Kemin

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production!

"The feed industry continues to consolidate, reducing the number of mills but significantly increasing their production capacity."

Meet the guest: Dr. Adam Fahrenholz holds a Ph.D., M.S., and B.S. in Grain Science from Kansas State University. He is an Assistant Professor at NC State and oversees the Feed Milling Program, focusing on efficiency, feed safety, and regulatory compliance. A recognized industry educator and consultant, he also serves as one of the co-hosts of The Feed Science Podcast Show.

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What will you learn:

• (00:00) Highlight
• (01:01) Introduction
• (02:30) Technology integration
• (05:09) Labor market impact
• (10:15) Equipment reliability
• (14:24) Inventory monitoring tech
• (23:35) Developing internal talent
• (28:02) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

- Bestmix

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touching on both challenges and innovations in the field. Don't miss this insightful conversation—tune in now on all major platforms!

“Brazil’s agricultural environment offers a unique opportunity for poultry production due to favorable weather conditions and an abundance of grains.”

Meet the guest: Dr. José Henrique Stringhini is a Full Professor of Poultry Nutrition at the Federal University of Goiás in Brazil. He holds a Ph.D. in Animal Science from Paulista State University, also in Brazil, and specializes in developing better poultry feed strategies, especially for broilers and laying hens. With vast experience in both academic research and industry applications, he has made a significant impact on Brazil’s poultry feed practices.

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What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (05:19) Main poultry feed ingredients
• (09:28) Sorghum vs corn in poultry
• (15:16) Fiber in poultry diets
• (19:10) Poultry industry in Brazil
• (23:06) Feed quality and additives
• (28:36) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX® Software talks about how disconnected software systems in feed production can quietly drain profitability. She explains how issues like over formulation, rework, and slow decision-making often slip under the radar—and what you can do about it. Lynn shares practical ways to improve system integration and cut unnecessary costs. Tune in now on all major platforms!

“Disconnect between formulation and production often forces operators to make manual adjustments, introducing inefficiencies and inconsistency.”

Meet the guest: Lynn Verstrepen leads the Product Management team at BESTMIX® Software, where she specializes in developing integrated solutions that tackle inefficiencies across feed formulation, production, and compliance. With over a decade of hands-on experience in the nutrition software space, she brings real-world insights from hundreds of operations.

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Lynn Verstrepen: AI in Feed Science | Ep. 68

Lynn Verstrepen: Software in Feed Production | Ep. 43

What will you learn:

• (00:00) Highlight
• (00:58) Introduction
• (02:00) Disconnected systems impact
• (05:10) Over formulation challenges
• (10:17) Production limitations effects
• (10:53) Cost of rework
• (13:29) Detecting inefficiencies
• (20:18) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

Bestmix

* Kemin

* Evonik

- VAL-CO

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!

"Medium chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs."

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Swine Nutrition at the University of Georgia. He earned his Ph.D. in Swine Nutrition from Seoul National University in South Korea. Dr. Jang’s research focuses on the role of amino acids, vitamins, and minerals in sow and piglet nutrition, as well as feed additives such as medium chain fatty acids to improve immunity and gut health.

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What will you learn:

• (00:00) Highlight
• (01:15) Introduction
• (04:29) Medium chain fatty acids overview
• (07:26) Sources of MCFAs
• (10:15) Forms of MCFAs
• (12:33) Research on MCFAs
• (16:02) Benefits in nursery pig diets
• (23:32) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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