In this episode of The Feed Science Podcast Show, Lara Moody, Executive Director at the IFEEDER, explores the organization’s new report on vitamin and amino acid supply chain vulnerabilities. She explains how global sourcing affects feed formulation, food security, and production efficiency across species. Gain insight into the economic and biological consequences of supply disruptions. Listen now on all major platforms!

“Almost all the vitamin D used in animal diets comes through supplementation rather than from natural feed ingredients.”

Meet the guest: Lara Moody is the Executive Director of the Institute for Feed Education and Research (IFEEDER), where she leads research and educational initiatives to advance trust and understanding in the sustainable feed and pet food supply chain. With a background in agricultural and biosystems engineering, she has worked in both academia and industry, promoting stewardship and sustainability across U.S. agriculture.

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What will you learn:

• (00:00) Highlight
• (01:02) Introduction
• (04:29) Supply chain risks
• (08:14) Vitamin supplementation
• (11:34) Amino acid efficiency
• (15:14) Feed cost impact
• (18:51) Food security concerns
• (26:31) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms.

“Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.”

Meet the guest: Dr. Dennis Jewell earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University.

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What will you learn:

• (00:00) Highlight
• (00:45) Introduction
• (01:50) Feed formulation evolution
• (06:02) AI in feed production
• (08:31) Ingredient-nutrient precision
• (11:03) Manufacturing process impact
• (18:09) Future of feed technology
• (26:40) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms!

“Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.”

Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains.

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What will you learn:

• (00:00) Highlight
• (00:41) Introduction
• (03:45) Carcass weight trends
• (06:04) Packing plant capacity
• (09:55) Soybean meal use
• (17:55) Managing feedlot risk
• (22:46) Market lessons
• (25:44) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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