• The Feast

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The Feast

著者： The Feast
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  • The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
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  • Dinner in Camelot

    Dinner in Camelot
    2020/04/28
    Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinner" in April 1962 were 49 Nobel laureates, along with Pulitzer Prize winners, noted actors, and Poet Laureates. What happened the night Robert Frost dined with J. Robert Oppenheimer? How did James Baldwin get on with Mary Welsh Hemingway? On this episode, we speak with Joseph A. Esposito, author of "Dinner in Camelot: The Night America’s Greatest Scientists, Writers, and Scholars Partied at the Kennedy White House” to discuss the dinner and its impressive guest list. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 分
  • Brewing with Fire: Carillon Brewing Company

    Brewing with Fire: Carillon Brewing Company
    2020/03/03
    This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these brewers chopping wood and discussing 19th century recipe books. We spoke with head brewer Kyle Spears and assistant brewer Dan Lauro to learn what it takes to brew beer like they did in 1855. Here’s a clue: the first thing you’ll need is a really big fire. Written and produced by Laura Carlson Photography and digital direction by Mike Portt Special guests: Kyle Spears and Dan Lauro of Carillon Brewing Company Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 1 分
  • Serving Up Wisconsin's State Secret: The Supper Club

    Serving Up Wisconsin's State Secret: The Supper Club
    2020/02/18
    In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-shaped restaurant to enjoy a nice brandy-based cocktail, a relish tray, fried fish, and prime rib. Where the host lets you linger at a bar for hours before even thinking of being seated for dinner. Where you might know everyone in the restaurant, including the owners. And you may be back in a few days to dine at the same place all over again.  But this magical state does exist, my friends. It exists at the Wisconsin supper club. On this week’s episode, we speak with Holly L. De Ruyter, writer, producer, and director of Old Fashioned: The Story of the Wisconsin Supper Club, the definitive documentary the explores the rise and enduring tradition of this dining legacy of the midwest. Written and produced by Laura Carlson Photographer and Digital Director: Mike Portt Special Guest: Holly L. De Ruyter Find out more about The Feast at www.thefeastpodcast.org Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 分

あらすじ・解説

The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
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