Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.

It's Stunt and Jake's Christmas Wish List on The BBQ Show!! From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.

Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need. Tune in and level up your cuts!

Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖

Brad, author of Primal Cuts, shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.

#BBQOnABudget #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #GrillTips #BBQHacks #MeatTips

Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION! We also discuss turkey prep in front of Thanksgiving.

Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue. Find Jason's list here: https://shorturl.at/OsWRA

Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.

🐖 PORK. PORK. PORK. This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms. From juicy chops to smoky pulled perfection.