Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.

Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo! Then the boys talk about Super Bowl snacks.

Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud. Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.

High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.

The camera eats before anyone else, right?! Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it.

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about. Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!