Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade craftsmanship to residential settings, creating gathering places where families connect over food and conversation.

The magic begins with GFRC (Glass Fiber Reinforced Concrete)—a material with triple the strength of traditional concrete at 12,000 PSI. These kitchens feature stunning natural finishes like hand-hewn Canadian pine (complete with authentic axe marks) or Italian slate. What truly sets Kitchen Outdoors apart is their gold-standard lifetime warranty on all stainless steel equipment. As Clay puts it, "I want to sell you ONE grill, not one every few years."

Unlike typical construction projects that require multiple contractors and headaches, Kitchen Outdoors handles everything from design to installation. Clay's team pre-assembles each kitchen in their shop, ensuring perfect fit before installing on-site in just six hours. Most surprisingly, these outdoor kitchens require minimal infrastructure—just space and a foundation, with no need for water or electricity connections.

The podcast reveals how these spaces transform lifestyle patterns. Rob, a custom homebuilder and satisfied customer, confessed he hasn't cooked indoors since installing his Kitchen Outdoors space. "We don't even go out to eat as much anymore because we'd rather just throw something on the grill and have people over," he shared.

Clay offers options for every budget and space constraint. From simple five-foot units to elaborate L-shaped designs with islands, each kitchen is fully customizable while maintaining the same bulletproof durability.

Ready to transform your outdoor space into a culinary gathering place? Visit kitchen-outdoors.com or find them on Facebook. Mention the B-Team Podcast for a special discount on your dream outdoor kitchen that will change how you entertain and bring your family together.

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.

The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.

What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).

Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.

Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

Have you ever wondered what happens when podcast hosts become the subject of their own show? In this special episode of The B-Team Podcast, the tables are turned as local businessman Jim Corbett arrives claiming to be the president, CEO, and founder of the hosts' fan club—complete with questions supposedly collected from listeners.

What unfolds is a hilarious journey into the personalities behind the microphones. Josh, Matt, and Rob find themselves answering rapid-fire personal questions while sipping bourbon from an elk-shaped bottle. From celebrity doppelgangers (apparently Matt resembles Mark Wahlberg—a claim that draws immediate skepticism) to revelations about which host has a black belt in Taekwondo, the conversation peels back the layers on these Bentonville personalities.

The episode transforms into a game show of sorts, with Jim awarding points for correct answers about the podcast's history. We've discovered that we've created almost 70 episodes, totaling over 49 hours of content, with our interview with Jenny Marrs standing as our longest episode to date. Perhaps most telling is the revelation that of the three hosts' wives, only Emily regularly listens to the podcast—primarily because she helps with editing—while Angie and Karey have barely tuned in at all.

The genuine friendship between these three shines throughout, particularly when they unanimously agree that "Trailhead Tony" was their most surprisingly successful episode. What started as a podcast focused on Bentonville businesses and bourbon tastings has clearly evolved into something more—a platform showcasing authentic connections and unfiltered conversation.

Ready for a bourbon-fueled peek behind the podcast curtain? This episode offers exactly that. Subscribe now and join the fan club that Jim is apparently presiding over—you'll be in good company.

When Luke White's favorite mobile dog groomer moved away, he faced a common pet owner dilemma: how to get quality grooming without the hassle of traditional salons. His solution? Create a premium mobile grooming service that comes directly to your driveway in a striking British-themed bus complete with royal corgis in the windows.

In this engaging conversation with the B-Team, Luke reveals how frustration with traditional grooming services for his golden doodle sparked an entrepreneurial journey. After watching his sister deliver an exceptional groom that impressed even his highly critical wife, the light bulb went off. Drawing on his sister's 15 years of grooming experience, Luke created Posh Pups NWA – a mobile service prioritizing quality, not just mere convenience.

Despite being just five weeks into operation, the distinctive double-decker bus is already generating impressive demand throughout Northwest Arkansas. The self-contained grooming salon features 75-gallon water tanks and battery-powered systems that eliminate the need for home hookups, creating a seamless experience where pet owners simply schedule an appointment and their freshly groomed dog returns to the door 90 minutes later.

The discussion covers everything from pricing structures (based on dog weight) to the company's three-tiered service model offering baths, trims, and full grooms. Luke explains why certain breeds like doodles require more maintenance, the practicalities of mobile grooming logistics, and his strategic partnerships with local pet businesses. Most compelling is his vision for expansion – what began as a single-bus operation could potentially grow into multiple vehicles and locations.

Whether you're tired of wrestling your reluctant pup into the car for grooming appointments or simply appreciate innovative local businesses, this episode offers a fascinating look at how identifying customer pain points can lead to entrepreneurial success. Listen now to discover why Northwest Arkansas pet owners are lining up for the Posh Pups NWA experience – and how you can save 20% on your first appointment by mentioning the B-Team Podcast.

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owner in this candid conversation.

Since opening in October 2014 as one of Bentonville's first craft breweries, Bike Rack has witnessed—and contributed to—the region's explosive growth and transformation. Jeff shares how the brewery's name, which initially confused locals in 2013, became perfectly aligned with Bentonville's evolution into a mountain biking destination. His timing proved equally fortunate with their 8th Street Market location, which now sits adjacent to Walmart's new campus development.

Throughout our conversation, we sample three distinct Bike Rack beers: a refreshing Blueberry Lemonade Lager (created in collaboration with Dave and Jenny Mars's blueberry farm), a hazy East Coast IPA named "Dinos and Unicorns" after the head brewer's children's interests, and their crisp American Lager. Each beer tells a story about the brewery's approach to crafting approachable, high-quality brews that appeal to both enthusiasts and newcomers alike.

The discussion takes unexpected turns as Jeff reveals the challenges of navigating the COVID-19 pandemic (which instantly eliminated 75% of their taproom-based revenue), the surprising shift in customer demographics (now primarily tourists rather than locals), and the realities of running a capital-intensive business in an increasingly competitive market. His honest assessment of entrepreneurship—"You don't get in this to get rich; you get in to give to a community and have fun"—resonates throughout.

Whether you're a craft beer enthusiast, an aspiring entrepreneur, or simply curious about Bentonville's remarkable evolution, this episode offers refreshing insights into how passion, community focus, and adaptability can build something special. Ready to experience Bike Rack Brewing Co. for yourself? Visit them at the 8th Street Market or follow them on social media to catch their next live music event.

Have you ever wondered what it would feel like to recapture the energy and vitality of your younger self? In this eye-opening conversation with Todd and Madison from Vibrant Med Spa, we discover how science-backed wellness treatments are transforming lives in Northwest Arkansas.

The episode takes a fascinating turn when Rob shares his remarkable health journey. Once skeptical, he's now Vibrant's most enthusiastic client after experiencing dramatic improvements in his sleep quality, energy levels, and overall vitality. "I don't think I've ever felt better in my life," Rob reveals, detailing how he's dropped an impressive 10 pant sizes while developing a completely different relationship with food. His transformation wasn't about willpower – his body simply started craving healthier options.

Madison takes us deep into the science of peptides, explaining how these naturally occurring amino acid chains work as signaling messengers in the body. Unlike pharmaceutical approaches that often create cascading side effects, peptides help restore your body's natural functions that diminish after age 30. We learn about specific peptides like BPC-157, which dramatically accelerate healing for injuries, and how proper sourcing through reputable providers is crucial for safety and effectiveness.

The conversation explores how medical spas bridge the gap between traditional medicine and wellness, offering services from IV therapy and neurotoxins to microneedling and hormone optimization. Todd explains their membership program is designed to make these treatments accessible while emphasizing their philosophy: "I don't want you to sell anything, I just want you to teach people how to take better care of themselves."

Ready to discover treatments that might change your health trajectory? Mention the B-Team Podcast at Vibrant Med Spa to receive your first B12 shot free or a complimentary add-on with any IV treatment. Your journey to feeling better could start with this episode.

The buzz around Bentonville's biking scene continues to grow, and at its center stands Bentonville Bicycle Company, poised for an exciting expansion onto the Walmart campus. Jesse, the company's co-owner, shares the remarkable journey from a modest container structure near 21C Hotel to becoming the region's premier cycling destination for two consecutive years.

What started as a rental operation has blossomed into a full-service bike shop with strategic brand selection and a clear vision. Jesse's approach differs from typical bike shops – carrying just one quality brand at each price point creates clarity for customers while fostering stronger relationships with manufacturers like Pivot, who reward this focus with custom builds and special attention.

The new 2,500-square-foot campus location will feature a mezzanine design, offering two floors of cycling paradise strategically positioned on J Street facing the park. While their existing location will continue catering to mountain biking enthusiasts, this expansion embraces city riding with cargo bikes, e-bikes, and extended service capabilities.

Jesse's passion for e-bikes illuminates how cycling is evolving – once skeptical riding buddies now exclusively use electric assistance, finding it enhances the experience while still providing excellent exercise. These bikes have opened cycling to those recovering from injuries or seeking to ride with fitter companions without struggling.

Perhaps most fascinating is how Bentonville Bicycle Company will integrate with Walmart's emerging cycling culture. With dedicated bike captains organizing commuter groups from various neighborhoods and a goal of having 10% of associates biking to work, the campus is becoming a cycling hub. Jesse's shop complements Walmart's employee bike program perfectly – associates can try different bikes through Walmart's program, then purchase their own through Bentonville Bicycle Company.

Whether you're a mountain biking enthusiast, a curious beginner, or someone looking to transform your daily commute, stop by their Walton and Central location or visit the new campus shop when it opens. Experience firsthand why cyclists worldwide recognize Bentonville as a premier biking destination!

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone.

The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheated Four Grain expression, sparking genuine excitement rarely seen from our resident whiskey expert. At just $45, this unassuming bottle delivers a perfectly balanced experience that rivals bottles costing five times as much. "If I was judging this in competition, I'd give this a solid gold medal on a blind test," our expert declares, genuinely surprised by the quality in his glass.

This discovery leads us into a fascinating discussion about bourbon's four fundamental grains: corn, rye, wheat, and malted barley. We break down how the delicate balance between these components creates distinctive flavor profiles, and why Penelope's strategic emphasis on being a wheated bourbon positions it alongside sought-after brands like Weller and Maker's Mark. The craftsmanship here is undeniable – sweet corn notes blend harmoniously with aromatic wheat characteristics and just enough rye spice to create complexity without overwhelming the palate.

The conversation inevitably turns to bourbon snobbery and how social media has trained enthusiasts to chase particular brands while overlooking exceptional options. Russ shares how his friend walked past Russell's Reserve "a hundred times" thinking it looked cheap, only to discover it was his favorite in a premium whiskey lineup. As allocated bottles become increasingly scarce, perhaps it's time we all expand our horizons and judge whiskey by what's in the glass rather than what's on the label. Next time you're browsing bourbon shelves, we challenge you to pick up something unfamiliar – that unassuming bottle might just blow away your expectations!