Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade craftsmanship to residential settings, creating gathering places where families connect over food and conversation.

The magic begins with GFRC (Glass Fiber Reinforced Concrete)—a material with triple the strength of traditional concrete at 12,000 PSI. These kitchens feature stunning natural finishes like hand-hewn Canadian pine (complete with authentic axe marks) or Italian slate. What truly sets Kitchen Outdoors apart is their gold-standard lifetime warranty on all stainless steel equipment. As Clay puts it, "I want to sell you ONE grill, not one every few years."

Unlike typical construction projects that require multiple contractors and headaches, Kitchen Outdoors handles everything from design to installation. Clay's team pre-assembles each kitchen in their shop, ensuring perfect fit before installing on-site in just six hours. Most surprisingly, these outdoor kitchens require minimal infrastructure—just space and a foundation, with no need for water or electricity connections.

The podcast reveals how these spaces transform lifestyle patterns. Rob, a custom homebuilder and satisfied customer, confessed he hasn't cooked indoors since installing his Kitchen Outdoors space. "We don't even go out to eat as much anymore because we'd rather just throw something on the grill and have people over," he shared.

Clay offers options for every budget and space constraint. From simple five-foot units to elaborate L-shaped designs with islands, each kitchen is fully customizable while maintaining the same bulletproof durability.

Ready to transform your outdoor space into a culinary gathering place? Visit kitchen-outdoors.com or find them on Facebook. Mention the B-Team Podcast for a special discount on your dream outdoor kitchen that will change how you entertain and bring your family together.

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.

The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.

What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).

Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.

Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

Have you ever wondered what happens when podcast hosts become the subject of their own show? In this special episode of The B-Team Podcast, the tables are turned as local businessman Jim Corbett arrives claiming to be the president, CEO, and founder of the hosts' fan club—complete with questions supposedly collected from listeners.

What unfolds is a hilarious journey into the personalities behind the microphones. Josh, Matt, and Rob find themselves answering rapid-fire personal questions while sipping bourbon from an elk-shaped bottle. From celebrity doppelgangers (apparently Matt resembles Mark Wahlberg—a claim that draws immediate skepticism) to revelations about which host has a black belt in Taekwondo, the conversation peels back the layers on these Bentonville personalities.

The episode transforms into a game show of sorts, with Jim awarding points for correct answers about the podcast's history. We've discovered that we've created almost 70 episodes, totaling over 49 hours of content, with our interview with Jenny Marrs standing as our longest episode to date. Perhaps most telling is the revelation that of the three hosts' wives, only Emily regularly listens to the podcast—primarily because she helps with editing—while Angie and Karey have barely tuned in at all.

The genuine friendship between these three shines throughout, particularly when they unanimously agree that "Trailhead Tony" was their most surprisingly successful episode. What started as a podcast focused on Bentonville businesses and bourbon tastings has clearly evolved into something more—a platform showcasing authentic connections and unfiltered conversation.

Ready for a bourbon-fueled peek behind the podcast curtain? This episode offers exactly that. Subscribe now and join the fan club that Jim is apparently presiding over—you'll be in good company.