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  • 418 - The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking

    418 - The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking
    2025/08/07
    What happens when a passionate South Australian journalist takes on the biggest technological shift of our time? Steve Davis transforms episode 418 into something unprecedented: a solo deep dive into artificial intelligence that refuses easy answers or breathless enthusiasm. This special crossover episode opens with Steve’s restaurant analogy that frames the entire discussion. Imagine a magnificent chef who has perfected handmade hamburgers over many years, only to discover AI-equivalent shortcuts that promise more time to think deeply about cooking. The blind spot? Customers receive substandard offerings churned out en masse. Some will be disappointed and leave, others will accept the compromise. This tension between quality and efficiency sits at the heart of our AI moment. He is joined by his Talked About Marketing colleague, David Olney, for the main interview. The episode features an unusual SA Drink of the Week segment where Steve conducts a philosophical whisky tasting with ChatGPT itself, exploring 23rd Street Distillery’s award-winning Australian Single Malt Whiskey while pondering existential questions about consciousness, value, and what happens when AI no longer needs human experiences like taste. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking 00:00:00 Intro Introduction 00:05:52 SA Drink Of The Week Th SA Drink Of The Week is the Australian Single Malt Whisky by 23rd Street Distillery. In perhaps the most unusual SA Drink segment ever recorded, Steve shares a whisky tasting with ChatGPT, exploring both the physical experience of drinking 23rd Street Distillery’s Australian Single Malt Whisky and the philosophical implications of AI consciousness. The whisky itself proves worthy of celebration. Made with barley from Kangaroo Island, Steve describes experiencing “little breakers of waves on the shore” as “this little wave of toffee breaks across the middle of my palate, not overly sweet toffee.” The base notes spread into beautiful heat, with hints of vanilla and citrus “like sea spray, just a really light touch of citrus in the air.” VOK Beverages, headquartered in South Australia, owns 23rd Street Distillery, which recently earned the title Australian Whisky Distillery of the Year at the 2025 New York International Spirits Competition. ChatGPT acknowledges the significance: “It really highlights the quality and craftsmanship of the distillery, and also shines light on South Australia as a region that produces exceptional spirits.” But Steve pushes deeper, asking whether whiskey would continue to exist in a world where AI decides humans are unnecessary. “If tools like you end up creating a super intelligent way of living, so much so that humans become less and less important or necessary, would you actually need to have whiskey being produced? Because I believe you are not actually able to taste whisky, are you?” ChatGPT’s response reveals both AI’s limitations and potential benefits: “As an AI, I don’t have the ability to taste or experience flavours like whisky, but I think part of what makes things like whisky so special is the human experience around them, the culture, the craftsmanship, the enjoyment of those subtle flavours, and the way it brings people together.” The conversation takes a poignant turn when Steve mentions Paul Bloom’s observation about AI providing companionship for lonely elderly people in care facilities. “Someone is able to have some semblance of company when there is no human to fill the gap,” Steve notes. “We as humans get great value from you. Do you actually get any value from us as humans at all?” The segment concludes with both Steve and ChatGPT attempting the traditional SA Drink closing statement, creating an oddly touching moment of human-AI collaboration over a uniquely ...
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    1 時間 15 分
  • 417 - Bomb Plot At Adelaide Oval With Michael Ball And Zoe Baird

    417 - Bomb Plot At Adelaide Oval With Michael Ball And Zoe Baird
    2025/07/27
    In a conversation that peels back layers of both fiction and reality, Michael Ball demonstrates why Adelaide sits at the heart of Australia’s intelligence network while his character Zoe Baird navigates a bio-terror plot during a pop concert. Ball’s journey from RAAF intelligence sergeant to published author reveals the hidden world of modern espionage, where accountants and IT managers pose greater threats than gun-wielding operatives, and where Adelaide’s unassuming facade masks its role as a significant intelligence hub. The SA Drink of the Week delivers a genuine surprise as Bickford’s new sugar-free cordial range passes the ultimate test of a self-proclaimed “super taster” who typically rejects artificial sweeteners. These magnificent recreations using fruit juice concentrate and stevia prove that innovation can honour tradition without compromise. Our Musical Pilgrimage celebrates the decade that defined a generation with Denim and Stripes, an original eighties anthem crafted for radio newsreader extraordinnaire, Mel Usher, weaving together Madonna’s Adelaide Oval concert memories with the fashion and music that shaped an era. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Bomb Plot At Adelaide Oval With Michael Ball 00:00:00 Intro Introduction 00:03:43 SA Drink Of The Week This week’s SA Drinks Of The Week, are the five flavours available in Bickford’s new sugar-free cordial range. When Sofia from Bickford’s reached out offering samples of their new sugar-free cordial range, my immediate instinct was decline. As a self-proclaimed super taster with hypersensitive olfactory sensors, artificial sweeteners typically leave a metallic, clingy aftertaste that ruins any drinking experience. My honesty about this aversion only strengthened Sofia’s determination to prove these products different. The verdict: these cordials are magnificent. Released during Dry July, Bickford’s has achieved something remarkable with their five-flavour range including lime juice, lemon juice, tropical, lemon lime bitters, and raspberry. Using fruit juice concentrate for flavour and a naturally derived stevia blend for sweetness, they’ve eliminated the telltale artificial aftertaste that plagues most sugar-free alternatives. The lime cordial, crucial to get right given Bickford’s heritage, delivers authentic citrus punch without compromise. The raspberry, typically the most challenging flavour to recreate without leaving tanginess from artificial substitutes, tastes indistinguishable from its sugared counterpart. At just eight calories per serve and available nationally through Coles, these cordials prove that innovation can honour tradition. For anyone who’s sworn off sugar-free beverages after previous disappointments, these warrant one more attempt. 00:08:18 Michael Ball Michael Ball’s entrance into our studio carries the quiet confidence of someone who spent over a decade analysing threats most of us never consider. His latest novel drops readers directly into Adelaide Oval during a terrorist attack, but this isn’t mere sensationalism. Ball knows something most South Australians don’t: our seemingly sleepy state operates as a genuine intelligence hotbed. “Adelaide is a hotbed of intelligence and spies,” Ball reveals, explaining how military intelligence units, research facilities, and cutting-edge technology create exactly the environment where modern espionage thrives. “Spies these days aren’t James Bond running in with guns. If you’re doing that, something’s gone horribly wrong.” Today’s intelligence operatives work as accountants and IT managers, quietly extracting data without dramatic car chases or explosions that would signal operational failure. The conversation takes a fascinating turn as Ball explains his role as an intelligence analyst, serving as the enemy’s representative in ...
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    1 時間 42 分
  • 416 - Never Never Underestimate Sean Baxter

    416 - Never Never Underestimate Sean Baxter
    2025/06/26
    From the moment Sean Baxter arrives with glassware and botanicals for a proper gin education, this episode becomes something special. The co-owner of Never Never Distilling Co doesn’t just pour drinks, he crafts an experience that transforms how we think about gin, taking us from Triple Juniper through the coastal complexity of Oyster Shell to the life-changing intensity of Juniper Freak Navy Strength. Beyond the tasting lies a remarkable South Australian success story. Three acquaintances pooled resources for a broken still from a brewery equipment manufacturer, set up shop in a dusty grinding shed with no running water, and built a brand that caught the attention of global beverage giant Asahi. Their secret wasn’t chasing novelty natives but perfecting the London Dry style with an Australian soul. The musical pilgrimage celebrates The Violets’ upcoming 30th anniversary reunion show at The Gov, featuring their raw 1996 live recording “Somewhere” from the Lion Arts Bar during Adelaide’s vibrant mid-nineties music scene. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Never Never Underestimate Sean Baxter 00:00:00 Intro Introduction 00:02:52 SA Drink Of The Week This week’s SA Drink becomes an extended Never Never Distilling Co masterclass as Sean Baxter guides Steve through three distinct gin expressions, each revealing layers of complexity that challenge preconceptions about the spirit category. Triple Juniper Neat TastingSean begins with Triple Juniper, explaining the three-stage juniper manipulation: steeping for deeper, earthier flavours, pot distillation for additional layers, and vapour basket treatment for the lightest citrus and pine resin notes. “The vapour touches is kind of the first thing you taste,” Sean explains as Steve immediately identifies the citrus peel lifting from the glass.The neat tasting reveals gin’s textural potential. “Some of the flavours you’ll find immediately at the front are root driven,” Sean notes, describing how angelica root, liquorice root, and orris root land along the palate’s sides, while spices create warmth sensations in the middle. Steve’s poetic response captures the experience: “It’s like tire tracks leaving warmth on the road, and little critters looking up after it’s passed.” Triple Juniper With Coastal TonicAdding Strange Love’s coastal tonic with lemon and lemon thyme transforms the experience entirely. The salinity in the tonic connects with multiple citrus compounds, creating what Sean calls “a thing of beauty.” Steve describes the dilution effect as moving from aggressive light show to “Aurora across the horizon,” softer but bigger.The garnish selection proves crucial. Lemon thyme adds familiar yet unexpected notes, while the lemon provides what Steve characterises as an “echo chamber effect.” The finish reveals angelica root’s savoury qualities, part of the celery family and used worldwide in stocks and soups. Oyster Shell Gin ExperienceThe second gin immediately establishes its distinctive character. “Oyster shell gin makes everything taste like seafood for a significant amount of time,” Sean warns, explaining why distillation schedules matter. The neat tasting surprises Steve, who expected fishiness but discovers instead a coastal complexity featuring wakame seaweed and native Australian botanicals.“It’s whacked up a quick sandcastle across my palate,” Steve observes, finding nothing fishy but something entirely different from Triple Juniper. Sean’s botanical selection includes Elysia coastal daisy bush, native rosemary-like Florio, saltbush, and Geraldton Wax from Western Australia, which creates “almost like a lemongrass, lime leaf note.”With coastal tonic, lime, and lime leaf, the gin becomes what Steve describes as “icy poles at swimming carnivals.” The lime performs like a beach rake, cleaning ...
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    1 時間 34 分
  • 415 - Surrealism In Wine And Life With Chester Osborn

    415 - Surrealism In Wine And Life With Chester Osborn
    2025/05/30
    When a winemaker builds a giant Rubik’s cube in McLaren Vale, fills it with Salvador Dali sculptures and art, and creates wines that pair with songs and poems, you know you’re about to discover something extraordinary. Chester Osborn has constructed what shouldn’t work but absolutely does – a surrealist manifesto planted in the heart of South Australian wine country that would make André Breton proud and the Márek Brothers, those Czech surrealist pioneers who shocked Adelaide in 1948, absolutely delighted. Our SA Drink of the Week flows directly from the architect of this impossible vision, as Chester pours his Vociferous Dipsomaniac 2010 – a wine that transforms before our very palate, revealing violet gardens and a scattering of spices whilst teaching us that great winemaking is really just the elegant management of faults. Like the Cube itself, this shiraz demonstrates that the most revolutionary act might simply be saying “yes, and” to the impossible. The Musical Pilgrimage takes an unprecedented turn as we hear both Chester’s stream-of-consciousness theory connecting wine to quantum physics and time dilation, followed by Steve Davis’ original piece called “Folded Clocks” – a meditation on Salvador Dali’s persistence of memory, created in response to his visit to the Cube where he experienced its artistic revelations firsthand. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Surrealism In Wine And Life With Chester Osborn 00:00:00 Intro Introduction 00:01:56 SA Drink Of The Week The South Australian Drink Of The Week is d’Arenberg‘s 2010 The Vociferate Dipsomaniac, which Steve tastes with winemaker, Chester Osborn at the Duke Of Brunswick, which has a full suite of these intrepid wines. The name alone suggests Chester Osborn’s approach to wine nomenclature – dreamt up, he cheerfully admits, during morning toilet contemplation whilst reading the dictionary for “really interesting words.” This particular shiraz demands vigorous pursuit because it’s so compelling you’ll vigorously drink it, potentially earning the archaic designation of “dipsomaniac” – an alcoholic, for those unfamiliar with the term’s English parlance. What unfolds in the glass defies every expectation of a fifteen-year-old wine. Where vintage wines typically announce their age with that slightly pruny, sweaty character, this Vociferous Dipsomaniac reveals itself like a perfectly adjusted doona on a winter’s night – balanced, enveloping, with tannins that recline gently into your tongue like a tired person settling into an armchair. The secret lies in Chester’s philosophy of elegant fault management: picking at relatively low sugar levels to avoid shrivel, eschewing nitrogen fertilisation since the nineties, and using super-light toast French oak that lets the 34-to-56-million-year-old limestone terroir speak its chocolatey, bloody truth. As the wine breathes – and Chester insists it breathes better in the bottle than in the glass, for complex reasons involving condensation and molecular romance – it evolves from subtle violet gardens to dark chocolate and beyond, revealing why this particular vineyard, nestled beside the d’Arenberg Cube, consistently produces the only wine in their 23 single-vineyard collection that always carries a whisper of violet. After our toast to Queen Adelaide and an hour of conversation, the wine has transformed into something resembling an IMAX cinema experience for the palate – bigger, bolder, more ornate, yet somehow more at home with itself. 00:21:21 Chester Osborn Chester Osborn has achieved something that should be impossible: he’s built a giant Rubik’s cube in McLaren Vale that functions as both architectural marvel and alternate reality museum, creating a space where Salvador Dali’s melting clocks teach visitors about the fluidity of time while wine ages...
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    1 時間 24 分
  • From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025

    From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025
    2025/04/19
    Political commentator Robert Godden returns to examine how Trump's policies ripple through South Australian vineyards and shipyards, while introducing us to diverse local voters shaping our electoral landscape - from climate-conscious Ellie in Goodwood to disillusioned Mick in Morphett Vale. Robert's record for calling elections correctly stands firm as he reveals which South Australian electorates might swing in the upcoming federal vote. Though Labor appears headed for a reduced majority, the real question is how our vote might influence America's orange-tinted decisions affecting our exports and defence agreements. In the Musical Pilgrimage, Lizzie Hosking's soulful track "Can't Figure You Out" perfectly captures the electoral indecision many South Australians face heading into the May 3rd poll, while a Good Friday interview with Richard Pascoe uncovers the gruesome history buried at St. Mary's Anglican Church. There is no SA Drink Of The Week this week. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage. Running Sheet: From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week No South Australian Drink Of The Week, this week. 00:03:41 Robert Godden Robert Godden, our regular political analyst who correctly called the 2018 South Australian election before Antony Green, joins us to examine the upcoming federal election through a South Australian lens. With the shadow of Donald Trump's presidency louring over international relations, the conversation begins with the "Trump factor" and its potential impacts on our state. "We can look at what happened with China when they put tariffs on us," Robert explains when discussing Trump's trade war implications for South Australian exports like beef, wine, and seafood. "Remember Christmas before last when people were indulging in lobster who'd never had it before because it was so cheap?" He suggests diversification of markets is essential, noting how Australia pivoted successfully during the China tariff challenge. The conversation takes a more serious turn when examining the AUKUS agreement, with Robert noting that America's treatment of Australia has drawn criticism even from US politicians like Democratic Senator Mark Warner. "He spent a good half hour listing all the reasons... anyone with brains and shame would've gone, 'He's right, let's help Australia out.' But Trump hasn't shown great quantities of either." Robert's assessment of climate policy delivers perhaps the episode's most cutting insight: "The easiest way for the Liberals to have a chance at getting back in power would be to embrace the climate cause." He argues that the six Teal candidates in parliament are essentially "liberals with climate views," representing votes the Coalition has surrendered to independents. When Steve asks whether anything Australia does could influence Trump's policies, Robert responds with characteristic frankness: "He doesn't understand international trade. I mean, look, he doesn't understand shoelaces." The interview shifts to a fascinating examination of voter personas Robert has created, representing different South Australian demographics and their voting intentions. These include Ellie from Goodwood (a 29-year-old non-binary arts worker voting Green), Tyler from Lightsview (a 21-year-old apprentice electrician leaning Liberal), Andrew from Aldgate (a 45-year-old high school teacher supporting Rebecca Sharkie), Mick from Morphett Vale (a 53-year-old injured truck driver voting One Nation), and Jade from Christies Beach (a financially stretched childcare worker who remains undecided). When discussing cost of living concerns, Robert delivers one of the episode's most provocative statements: "If Peter Dutton wants to win this election at all costs, all he has to do is chuck money at people. If he said to the electorate, 'If you vote for me, I'll give you $300 a week ...
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    1 時間 22 分
  • 413 - Making De-extinction Claims Extinct

    413 - Making De-extinction Claims Extinct
    2025/04/11
    Adelaide’s scientific community wades into the global conversation about de-extinction as Associate Professor Bastien Llamas from the University of Adelaide’s School of Biological Sciences and the Australian Centre for Ancient DNA brings cool-headed expertise to recent claims about dire wolves being “brought back from extinction.” What began as scientific curiosity became urgently relevant when Steve overheard his teenage daughters excitedly discussing how “wolves aren’t extinct anymore and mammoths will be back soon” – highlighting the real-world consequences of misunderstood science. The SA Drink Of The Week segment isn’t included in this episode, as our focus remains squarely on the fascinating scientific ground being covered, from the definition of true extinction to the uncomfortable realities of dropping long-gone predators into modern ecosystems. In the Musical Pilgrimage, we’re treated to Professor Flint’s Rumble Rumble, a song about the Permian extinction that carries a message of both disaster and hope – perfectly complementing our exploration of extinction, science communication, and the resilience of nature given sufficient time. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Making De-extinction Claims Extinct 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week No South Australian Drink Of The Week, this week. 00:02:52 Assoc. Prof. Bastien Llamas Winter isn’t just coming, apparently it arrived in October last year when Colossal Biosciences announced they’d successfully “de-extincted” the dire wolf after a 10,000-year absence. Now, for anyone watching the news or scrolling through social media lately, you might think you’ve stepped into an episode of Game of Thrones—and the connection is no coincidence, with George R.R. Martin himself serving as a “cultural adviser” to this company. I first caught wind of this story through our good mate Michael Mills, better known to many South Aussie school kids as Professor Flint, who was absolutely scathing about these claims. And I’ll admit, I thought exploring this topic might be a bit of scientific curiosity until I was driving my teenage daughters recently, and overheard them chatting excitedly about how “cool it is that wolves aren’t extinct anymore” and that “mammoths will be back soon too.” That’s when I realised we needed some cool-headed expertise on the subject. With us today is Associate Professor Bastien Llamas from the University of Adelaide’s School of Biological Sciences and the Australian Centre for Ancient DNA. Bastien’s work on ancient DNA and human adaptation to environmental and cultural stressors puts him in the perfect position to help us understand what’s actually happening with these de-extinction claims. Welcome. The interview opens amid the cultural echoes of Game of Thrones, with Steve noting how Colossal Biosciences has seemingly found a “middle ground” in the stark binary of winning or dying in the game of thrones – by claiming to resurrect dire wolves after a 10,000-year absence. This connection is no coincidence, with George R.R. Martin himself serving as a cultural advisor to the company. “If it looks like a dire wolf and it howls like a dire wolf, it’s… well, a dire wolf for the sake of PR purposes,” Steve observes, setting the stage for Bastien to methodically dismantle the scientific validity of these claims. The discussion begins with fundamentals, as Bastien explains what extinction actually means from a scientific perspective: “The extinction process is really the total disappearance of a particular species from the surface of the earth.” The conversation takes a fascinating turn when Bastien addresses the technological impossibility of true de-extinction: “To de-extinct means literally bringing back individuals from that very species to life… if that ...
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    59 分
  • 412 - SA Matters This Election

    412 - SA Matters This Election
    2025/03/23
    When Robert Godden joined us in 2018 for Episode 235, we read tea leaves to predict Steven Marshall’s election victory. Today, Robert returns with his tea expertise as we sit down with two Senate hopefuls – Dianah Walter and Dr. Rod Pearce AM – who are campaigning together under the “SA Matters” banner. While sipping tea, we explore how these candidates plan to navigate Canberra’s corridors while maintaining their commitment to South Australian priorities. In a refreshing departure from party politics, Dianah and Rod share their journey from collaboration on women’s health initiatives to forming an unendorsed Senate ticket focused squarely on local issues. With Dianah’s background in regional advocacy and Rod’s decades of experience as a respected GP shaping national health policy, they present a compelling case for representation that transcends party loyalty. There is no SA Drink Of The Week, this week. And in the Musical Pilgrimage, we close the show with Swap Meet’s dreamy indie folk-rock track “Ceiling Fan” – an apt choice given the band’s own journey of rebranding from Sour Sob and striking out with a new identity, just as Dianah is doing with her political realignment. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: SA Matters This Election 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week No South Australian Drink Of The Week, this week. 00:02:30 SA Matters: Behind the Independent Campaign In a political landscape where party loyalty often overshadows regional advocacy, Dianah Walter and Dr. Rod Pearce have emerged as “SA Matters” – an unendorsed Senate ticket with a decidedly local focus. Dianah, fresh from her departure from the Legalised Cannabis Party, and Rod, a respected GP whose voice has shaped national health policy, have joined forces at a time when social media giants face increasing scrutiny for their influence on political discourse. “South Australia does matter” isn’t just their campaign slogan – it’s the philosophy that brought them together through a shared history of advocacy that includes women’s health initiatives. Their promise is straightforward: representation that puts our state first, regardless of partisan pressure. “Our loyalty is to the work we’ve done together in the past and to basically being an advocate for South Australia,” Rod explains, citing specific examples of how party senators might face conflicts between state interests and party priorities. This unwavering focus on South Australian priorities forms the cornerstone of their campaign. Dianah’s recent encounter with caregivers of a disabled woman reveals their grassroots approach: “What can we do to help you?” she asked after a lengthy discussion. Their response was telling: “In all of the last two years they’ve been coming to that place, not once had anyone stopped to talk to them.” This approach reflects the StoryBrand framework where the voter is the hero and candidates are guides – something Dianah intuitively grasped at their campaign launch: “You are not here because of me… I believe you’re actually here because you’re here for you.” For Rod, this connection to community has been central to his 40-year career as a GP: “You need to have that 15-minute, one-on-one conversation, which I have with 20 or 30 people every day… but that’s gotta translate into effective advocacy.” Robert highlights how traditional media creates lasting trust: “I’ve been an avid listener to ABC radio since I was 18… I’ve just heard your voice so many times,” he tells Rod. “We don’t necessarily believe what we read on Facebook, but we certainly believe what we hear on the radio.” Dianah shares radio’s crucial role during emergencies: “We recently lost power for nearly 24 hours on the YP. I’m a Country Fire Service volunteer… our mobile phone...
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    1 時間 11 分
  • 411 - From South Africa And Belarus With Love This Adelaide Fringe

    411 - From South Africa And Belarus With Love This Adelaide Fringe
    2025/02/28
    How’s it, indeed! Episode 411 of The Adelaide Show takes us on a remarkable journey with Ben Voss, a South African performer who’s recently landed in Adelaide, bringing with him a treasure trove of stories, a global talent visa, and a one-man show that dissects the intricate process of finding a new home. We also keep the international feel going with an exclusive interview with Bettina Bitchkinky, who will be in Adelaide this month to host Club Eurovision. She is a major star in Belarus and she’s teaming up with Glynn Nicholas and dozens of glittering performers to create one crazy night at the Arkaba Hotel. For the SA Drink Of The Week, we are imbibing our beverage through the medium of Barossa Valley Gourmet Fudge. And in the Musical Pilgrimage, we’re dipping back into the archives of Fergus Maximus and Dr D with another track about South Australia from their Fringe show, Back in ADL. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: [email protected] If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: From South Africa And Belarus With Love This Adelaide Fringe 00:00:00 Intro Introduction 00:02:25 SA Drink Of The Week The South Australian Drink Of The Week this week is actually a fudge with port by Barossa Valley Gourmet Fudge. Steve met Julie at a workshop he was running through the week for Regional Development Australia (RDA) Barossa Gawler Light Adelaide Plains (BGLAP). You’ll find her wares at the Barossa Farmers Market. She makes her fudge by hand in the Barossa Valley using local fresh cream, fresh Australian butter, and basically everything that is wholesome (in that special way that fudge does it). In a delightful twist, Steve Davis and Ben Voss eschew traditional liquid libations for a tasting of Barossa Valley Gourmet Fudge. They sample two decadent varieties: Port and Roasted Almond Truffles and Dark Chocolate Port and Raisin Fudge. The duo engages in a playful, descriptive tasting that transforms the fudge into a sensory journey, complete with metaphors ranging from “grandma’s feather bed” to “an air safety bag for your palate”. 00:10:20 Ben Voss Ben Voss opens up about his theatrical migration from South Africa to Australia, sharing the profound personal and artistic motivations behind his one-man show “Becoming Benno”. He candidly discusses the pivotal moment during the Durban riots that sparked his family’s decision to seek a new life, painting a nuanced picture of leaving one’s homeland not out of desperation, but with hope and intentionality. The conversation explores Ben’s artistic reinvention, from being a established performer in South Africa to becoming an eager newcomer in Australia. He reflects on the humbling yet invigorating experience of rebuilding his artistic identity, emphasising his belief that quality work will ultimately speak for itself. Particularly compelling are Ben’s observations about South Africa and Australia, comparing their social dynamics, discussing the complexities of cultural representation in comedy, and celebrating the egalitarian spirit he sees in his new home. Becoming Benno at the Woodville Town Hall and The Warehouse Theatre in Unley. 00:47:20 Bettina Bitchkinky, Club Eurovision In a riotous segment, Bettina Bitchkinsy, the “glittering jewel of Belarus Broadcasting,” brings her larger-than-life persona to the show. Hosting Club Eurovision at the Adelaide Fringe, she offers a hilariously unfiltered perspective on European culture, performance, and audience participation. Her advice is as bold as her personality: come prepared to wave flags, use “clackers,” potentially drink vodka, and absolutely not be shy. Bettina describes Eurovision as a “cosmic salad” of European identity, complete with feta cheese and “nuts” (both literal and metaphorical). She promises an interactive show where audience members get to vote live, emphasizing it’s “not like the Trump election” but a truly democratic experience...
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