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The Adelaide Show

The Adelaide Show

著者： Auscast Network
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 A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe. Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.2025 Auscast Network アート 政治・政府 社会科学
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  • 416 - Never Never Underestimate Sean Baxter

    416 - Never Never Underestimate Sean Baxter
    2025/06/26
    From the moment Sean Baxter arrives with glassware and botanicals for a proper gin education, this episode becomes something special. The co-owner of Never Never Distilling Co doesn’t just pour drinks, he crafts an experience that transforms how we think about gin, taking us from Triple Juniper through the coastal complexity of Oyster Shell to the life-changing intensity of Juniper Freak Navy Strength. Beyond the tasting lies a remarkable South Australian success story. Three acquaintances pooled resources for a broken still from a brewery equipment manufacturer, set up shop in a dusty grinding shed with no running water, and built a brand that caught the attention of global beverage giant Asahi. Their secret wasn’t chasing novelty natives but perfecting the London Dry style with an Australian soul. The musical pilgrimage celebrates The Violets’ upcoming 30th anniversary reunion show at The Gov, featuring their raw 1996 live recording “Somewhere” from the Lion Arts Bar during Adelaide’s vibrant mid-nineties music scene. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Never Never Underestimate Sean Baxter 00:00:00 Intro Introduction 00:02:52 SA Drink Of The Week This week’s SA Drink becomes an extended Never Never Distilling Co masterclass as Sean Baxter guides Steve through three distinct gin expressions, each revealing layers of complexity that challenge preconceptions about the spirit category. Triple Juniper Neat TastingSean begins with Triple Juniper, explaining the three-stage juniper manipulation: steeping for deeper, earthier flavours, pot distillation for additional layers, and vapour basket treatment for the lightest citrus and pine resin notes. “The vapour touches is kind of the first thing you taste,” Sean explains as Steve immediately identifies the citrus peel lifting from the glass.The neat tasting reveals gin’s textural potential. “Some of the flavours you’ll find immediately at the front are root driven,” Sean notes, describing how angelica root, liquorice root, and orris root land along the palate’s sides, while spices create warmth sensations in the middle. Steve’s poetic response captures the experience: “It’s like tire tracks leaving warmth on the road, and little critters looking up after it’s passed.” Triple Juniper With Coastal TonicAdding Strange Love’s coastal tonic with lemon and lemon thyme transforms the experience entirely. The salinity in the tonic connects with multiple citrus compounds, creating what Sean calls “a thing of beauty.” Steve describes the dilution effect as moving from aggressive light show to “Aurora across the horizon,” softer but bigger.The garnish selection proves crucial. Lemon thyme adds familiar yet unexpected notes, while the lemon provides what Steve characterises as an “echo chamber effect.” The finish reveals angelica root’s savoury qualities, part of the celery family and used worldwide in stocks and soups. Oyster Shell Gin ExperienceThe second gin immediately establishes its distinctive character. “Oyster shell gin makes everything taste like seafood for a significant amount of time,” Sean warns, explaining why distillation schedules matter. The neat tasting surprises Steve, who expected fishiness but discovers instead a coastal complexity featuring wakame seaweed and native Australian botanicals.“It’s whacked up a quick sandcastle across my palate,” Steve observes, finding nothing fishy but something entirely different from Triple Juniper. Sean’s botanical selection includes Elysia coastal daisy bush, native rosemary-like Florio, saltbush, and Geraldton Wax from Western Australia, which creates “almost like a lemongrass, lime leaf note.”With coastal tonic, lime, and lime leaf, the gin becomes what Steve describes as “icy poles at swimming carnivals.” The lime performs like a beach rake, cleaning ...
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    1 時間 34 分
  • 415 - Surrealism In Wine And Life With Chester Osborn

    415 - Surrealism In Wine And Life With Chester Osborn
    2025/05/30
    When a winemaker builds a giant Rubik’s cube in McLaren Vale, fills it with Salvador Dali sculptures and art, and creates wines that pair with songs and poems, you know you’re about to discover something extraordinary. Chester Osborn has constructed what shouldn’t work but absolutely does – a surrealist manifesto planted in the heart of South Australian wine country that would make André Breton proud and the Márek Brothers, those Czech surrealist pioneers who shocked Adelaide in 1948, absolutely delighted. Our SA Drink of the Week flows directly from the architect of this impossible vision, as Chester pours his Vociferous Dipsomaniac 2010 – a wine that transforms before our very palate, revealing violet gardens and a scattering of spices whilst teaching us that great winemaking is really just the elegant management of faults. Like the Cube itself, this shiraz demonstrates that the most revolutionary act might simply be saying “yes, and” to the impossible. The Musical Pilgrimage takes an unprecedented turn as we hear both Chester’s stream-of-consciousness theory connecting wine to quantum physics and time dilation, followed by Steve Davis’ original piece called “Folded Clocks” – a meditation on Salvador Dali’s persistence of memory, created in response to his visit to the Cube where he experienced its artistic revelations firsthand. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Surrealism In Wine And Life With Chester Osborn 00:00:00 Intro Introduction 00:01:56 SA Drink Of The Week The South Australian Drink Of The Week is d’Arenberg‘s 2010 The Vociferate Dipsomaniac, which Steve tastes with winemaker, Chester Osborn at the Duke Of Brunswick, which has a full suite of these intrepid wines. The name alone suggests Chester Osborn’s approach to wine nomenclature – dreamt up, he cheerfully admits, during morning toilet contemplation whilst reading the dictionary for “really interesting words.” This particular shiraz demands vigorous pursuit because it’s so compelling you’ll vigorously drink it, potentially earning the archaic designation of “dipsomaniac” – an alcoholic, for those unfamiliar with the term’s English parlance. What unfolds in the glass defies every expectation of a fifteen-year-old wine. Where vintage wines typically announce their age with that slightly pruny, sweaty character, this Vociferous Dipsomaniac reveals itself like a perfectly adjusted doona on a winter’s night – balanced, enveloping, with tannins that recline gently into your tongue like a tired person settling into an armchair. The secret lies in Chester’s philosophy of elegant fault management: picking at relatively low sugar levels to avoid shrivel, eschewing nitrogen fertilisation since the nineties, and using super-light toast French oak that lets the 34-to-56-million-year-old limestone terroir speak its chocolatey, bloody truth. As the wine breathes – and Chester insists it breathes better in the bottle than in the glass, for complex reasons involving condensation and molecular romance – it evolves from subtle violet gardens to dark chocolate and beyond, revealing why this particular vineyard, nestled beside the d’Arenberg Cube, consistently produces the only wine in their 23 single-vineyard collection that always carries a whisper of violet. After our toast to Queen Adelaide and an hour of conversation, the wine has transformed into something resembling an IMAX cinema experience for the palate – bigger, bolder, more ornate, yet somehow more at home with itself. 00:21:21 Chester Osborn Chester Osborn has achieved something that should be impossible: he’s built a giant Rubik’s cube in McLaren Vale that functions as both architectural marvel and alternate reality museum, creating a space where Salvador Dali’s melting clocks teach visitors about the fluidity of time while wine ages...
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    1 時間 24 分
  • From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025

    From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025
    2025/04/19
    Political commentator Robert Godden returns to examine how Trump's policies ripple through South Australian vineyards and shipyards, while introducing us to diverse local voters shaping our electoral landscape - from climate-conscious Ellie in Goodwood to disillusioned Mick in Morphett Vale. Robert's record for calling elections correctly stands firm as he reveals which South Australian electorates might swing in the upcoming federal vote. Though Labor appears headed for a reduced majority, the real question is how our vote might influence America's orange-tinted decisions affecting our exports and defence agreements. In the Musical Pilgrimage, Lizzie Hosking's soulful track "Can't Figure You Out" perfectly captures the electoral indecision many South Australians face heading into the May 3rd poll, while a Good Friday interview with Richard Pascoe uncovers the gruesome history buried at St. Mary's Anglican Church. There is no SA Drink Of The Week this week. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage. Running Sheet: From Trump to Two Wells - SA's Political Crossroads In AusVotes 2025 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week No South Australian Drink Of The Week, this week. 00:03:41 Robert Godden Robert Godden, our regular political analyst who correctly called the 2018 South Australian election before Antony Green, joins us to examine the upcoming federal election through a South Australian lens. With the shadow of Donald Trump's presidency louring over international relations, the conversation begins with the "Trump factor" and its potential impacts on our state. "We can look at what happened with China when they put tariffs on us," Robert explains when discussing Trump's trade war implications for South Australian exports like beef, wine, and seafood. "Remember Christmas before last when people were indulging in lobster who'd never had it before because it was so cheap?" He suggests diversification of markets is essential, noting how Australia pivoted successfully during the China tariff challenge. The conversation takes a more serious turn when examining the AUKUS agreement, with Robert noting that America's treatment of Australia has drawn criticism even from US politicians like Democratic Senator Mark Warner. "He spent a good half hour listing all the reasons... anyone with brains and shame would've gone, 'He's right, let's help Australia out.' But Trump hasn't shown great quantities of either." Robert's assessment of climate policy delivers perhaps the episode's most cutting insight: "The easiest way for the Liberals to have a chance at getting back in power would be to embrace the climate cause." He argues that the six Teal candidates in parliament are essentially "liberals with climate views," representing votes the Coalition has surrendered to independents. When Steve asks whether anything Australia does could influence Trump's policies, Robert responds with characteristic frankness: "He doesn't understand international trade. I mean, look, he doesn't understand shoelaces." The interview shifts to a fascinating examination of voter personas Robert has created, representing different South Australian demographics and their voting intentions. These include Ellie from Goodwood (a 29-year-old non-binary arts worker voting Green), Tyler from Lightsview (a 21-year-old apprentice electrician leaning Liberal), Andrew from Aldgate (a 45-year-old high school teacher supporting Rebecca Sharkie), Mick from Morphett Vale (a 53-year-old injured truck driver voting One Nation), and Jade from Christies Beach (a financially stretched childcare worker who remains undecided). When discussing cost of living concerns, Robert delivers one of the episode's most provocative statements: "If Peter Dutton wants to win this election at all costs, all he has to do is chuck money at people. If he said to the electorate, 'If you vote for me, I'll give you $300 a week ...
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    1 時間 22 分

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