In honor of Banana Split Day today, it seemed like the perfect time to share this encore episode! So grab a banana, make a split, and enjoy the history that started it all!

In this episode of Sprung On Food, host Kae Sprung dives deep into the world of bananas with Danielle Becker, the founder and CEO of Lefty's Right Mind. Danielle shares her personal obsession with bananas, purchasing 30 a week, and the many ways she incorporates them into her diet. The episode explores the fascinating history of bananas, from their origins 7,000 years ago in Southeast Asia to the modern-day Cavendish variety. It discusses the banana's journey across the globe, the tragic tale of the Gros Michel banana, and the surprising fact that bananas are technically berries.

The conversation also touches on the various banana varieties, their nutritional benefits, and their influential role in pop culture. From smoothies and banana bread to plantain chips and nice cream, this episode celebrates the banana's versatility and enduring appeal.

If you're interested in getting your own banana case: https://amzn.to/4kDj2Ke

You can follow and support Danielle Becker here:

⁠⁠https://www.leftysrightmind.com/⁠⁠

⁠⁠https://www.instagram.com/leftysrightmind⁠⁠

⁠⁠https://www.tiktok.com/@leftysrightmind⁠⁠

See behind the scenes photos and video here: ⁠http://instagram.com/sprungonfood⁠

Check back for new episodes, and make sure to also subscribe: ⁠https://www.youtube.com/@iamsprung⁠

You can also learn more and follow Kae Sprung here:Website: ⁠http://katherinesprung.com⁠ Instagram: ⁠https://www.instagram.com/iamsprung⁠ TikTok: ⁠https://www.tiktok.com/@iamsprung⁠

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: ⁠https://riverside.cello.so/kbhJQ48RO1S⁠Descript: ⁠https://descript.cello.so/4oB9cH6HfXH⁠

About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to the Banana Episode

00:17 Guest Introduction: Danielle Becker

00:30 Danielle's Banana Obsession

01:23 Social Media and Banana Engagement

05:07 The History of Bananas

05:51 Banana Varieties and Their Unique Flavors

14:06 Nutritional Benefits of Bananas

22:07 Bananas in Pop Culture

26:29 Conclusion and Final Thoughts

Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this beloved dish from ancient Greece to modern-day kitchens, and enjoy Nico's personal family memories tied to this comfort food classic. From intricate regional Italian recipes to the convenience of Stouffer's frozen meals, this episode has it all. Don't miss the fun discussions, surprising facts, and mouth-watering lasagna talk!

You can follow and support this week's guest, Nico Carney here:
https://www.instagram.com/nicocarney/

https://www.youtube.com/watch?v=nuCFVmg7GE8 nicocarney.com

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: https://descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Lasagna

00:55 Nico Carney's Lasagna Memories

02:12 Family Recipes and Restaurant Comparisons

05:02 The Ancient Origins of Lasagna

07:51 Lasagna's Evolution in Italy

14:31 Lasagna in America

23:17 Lasagna in Pop Culture

28:00 Conclusion and Farewell

Summer is here, and in honor of Ice Cream Day this week, it seemed like the perfect time to share this encore episode! So grab a bowl or cone of cookies and cream ice cream (or any flavor you like), and enjoy the history that started it all!

In this episode of Sprung On Food, host Kae Sprung explores the world of cookies and cream ice cream with guest actor and writer Mitch Silpa. The episode delves into the mysterious origins of cookies and cream ice cream, exploring various claims of its invention from the late 1970s and 1980s. They also touch on the broader history of ice cream, the cultural significance of the flavor, and its presence in pop culture. Additionally, Mitch and Kae share nostalgic moments, debate dessert preferences, and consider the future developments of ice cream innovations.

You can follow and support Mitch Silpa here:

https://www.instagram.com/mitchsilpapics/

https://www.tiktok.com/@mitchsilpa

https://bsky.app/profile/mitchsilpa.bsky.social

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:

Website: http://katherinesprung.com

Instagram: https://www.instagram.com/iamsprung

TikTok: https://www.tiktok.com/@iamsprung

About the show:

Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

00:00 Introduction to Cookies and Cream Ice Cream

00:18 Meet the Guest: Mitch Silpa

00:39 Mitch's Love for Ice Cream

03:02 McDonald's Ice Cream Memories

06:28 The Origin of Cookies and Cream Ice Cream

11:26 The Ice Cream Sleuth: Who Invented Cookies and Cream?

13:30 The Rich History of Ice Cream

14:33 The Rise of Frozen Treats in France

14:41 Bontolenti's Gelato Legacy

15:10 Modern Gelato and Talenti

15:27 Casual Chat: Favorite Gelato Flavors

16:18 Ice Cream's Journey to America

16:31 Thomas Jefferson's Vanilla Ice Cream

17:50 Technological Advancements in Ice Cream

18:15 Ice Cream Parlors and Cultural Impact

19:17 Frozen Yogurt vs. Ice Cream Trends

20:14 Cookies and Cream in Pop Culture

23:50 Final Thoughts on Cookies and Cream

24:08 Cookies and Cream Ice Cream Sandwiches