Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this beloved dish from ancient Greece to modern-day kitchens, and enjoy Nico's personal family memories tied to this comfort food classic. From intricate regional Italian recipes to the convenience of Stouffer's frozen meals, this episode has it all. Don't miss the fun discussions, surprising facts, and mouth-watering lasagna talk!

You can follow and support this week's guest, Nico Carney here:
https://www.instagram.com/nicocarney/

https://www.youtube.com/watch?v=nuCFVmg7GE8 nicocarney.com

See behind the scenes photos and video here: http://instagram.com/sprungonfood

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You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Lasagna

00:55 Nico Carney's Lasagna Memories

02:12 Family Recipes and Restaurant Comparisons

05:02 The Ancient Origins of Lasagna

07:51 Lasagna's Evolution in Italy

14:31 Lasagna in America

23:17 Lasagna in Pop Culture

28:00 Conclusion and Farewell