Selaks Wine-Pod: It’s a taste like no other.

New Zealand’s sauvignon blanc is known for its unique taste around the world. Join broadcaster Wendy Petrie as she explores the stories, science and soul behind the country’s most celebrated wines.

Selaks winemaker Kate Curd explains how innovation is at the forefront of everything.

Selaks Wine-Pod: Hawke’s Bay is renowned for chardonnay in New Zealand but why is the region so good for these grapes?

Broadcaster Wendy Petrie meets the team making some of our favourite wines.

Adam Evans, vineyard manager and Kate Curd, winemaker, reveal why long sunny days and cool nights are a perfect recipe for a great season.

Selaks Wine-Pod: On our latest episode of Selaks Wine-Pod, broadcaster Wendy Petrie dives into what makes our wine regions in New Zealand so special and why certain grapes just seem to belong in certain places.

It’s all about sun, soil and science says Vineyard Manager Adam Evans, who lives and breathes the vineyard life.

Selaks Wine-Pod: Let’s start with what’s in your glass because chances are it might be a little lighter than it used to be.

Broadcaster Wendy Petrie explores why there’s been a real shift in the wine world, towards moderation.

With a surge in demand for lower alcohol wines, and the launch of New Zealand’s first 5% Piquette from Chardonnay wine, Selaks winemaker Kate Curd reveals what’s behind the trend of drinking mindfully.