『Selaks Wine Pod』のカバーアート

Selaks Wine Pod

Selaks Wine Pod

著者: Selaks
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The Selaks wine brand is much loved by New Zealanders with a fast-growing loyal following around the world. After notching up ninety years, it’s time to share some of the great stories and insights behind the wines we love. Join broadcaster Wendy Petrie as she canvasses topics such as the story of a Croatian immigrant who had a dream of bringing family and friends together, to exploring the surging demand for lower alcohol wines, to finding out why different regions suit different wines. Wendy’s guests include managing Director, Wine makers, and Viticulturists who share their passion.Selaks アート クッキング 食品・ワイン
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  • Sauvignon - No, it’s not just nature: The science behind New Zealand’s top sauvignon blancs with Selaks winemaker Kate Curd.
    2025/12/16

    Selaks Wine-Pod: It’s a taste like no other.

    New Zealand’s sauvignon blanc is known for its unique taste around the world. Join broadcaster Wendy Petrie as she explores the stories, science and soul behind the country’s most celebrated wines.

    Selaks winemaker Kate Curd explains how innovation is at the forefront of everything.

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    5 分
  • Chardonnay - Dedicated to chardonnay lovers: The team behind Selaks renowned Hawke’s Bay chardonnay.
    2025/12/16

    Selaks Wine-Pod: Hawke’s Bay is renowned for chardonnay in New Zealand but why is the region so good for these grapes?

    Broadcaster Wendy Petrie meets the team making some of our favourite wines.

    Adam Evans, vineyard manager and Kate Curd, winemaker, reveal why long sunny days and cool nights are a perfect recipe for a great season.

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    5 分
  • A Vineyard & Viticulturist's Insights - It all comes down to terroir! How big an influence is a region on a wine and what goes into being a viticulturist.
    2025/12/16

    Selaks Wine-Pod: On our latest episode of Selaks Wine-Pod, broadcaster Wendy Petrie dives into what makes our wine regions in New Zealand so special and why certain grapes just seem to belong in certain places.

    It’s all about sun, soil and science says Vineyard Manager Adam Evans, who lives and breathes the vineyard life.

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    5 分
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