Pulitzer Prize-winning writer, critic and curator Hilton Als speaks to Ruthie about his eccentric jet-lag snacking, the 1980s New York food scene, and curating the Jean Rhys exhibition at Michael Werner Gallery.

Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system.

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The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion.

Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Writer and filmmaker Noah Baumbach joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-famous actor reflecting on his life, relationships, and legacy, trying to make sense of his past and his present.

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Journalist, broadcaster and ‘America’s best friend' Gayle King joins Ruthie to talk about the Turkish food that shaped her childhood, the origins of her 50-year friendship with Oprah, and the unexpected joy of singing in space with Katy Perry.

Preorder Table 4 at The River Cafe - the book inspired by the podcast: https://bit.ly/Table4AtRiverCafeBook

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One of the world’s most influential and innovative designers Marc Newson joins Ruthie to talk about growing up in rural Australia, designing everything from furniture and watches to restaurants in Japan, and his perfect barbecued steak.

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I’m often asked who would be my dream guest on Ruthie’s Table 4, and this episode with Vice President Kamala Harris is top of the list.

Vice President of The United States, candidate for President, Kamala Harris is passionate about food, and an excellent cook.

She gives us her special recipes for Thanksgiving collard greens, her mother's Smorgasbord and her 'world famous' bolognese.

We discuss the politics of food, the joy of food and expressing love through food - a dream come true.

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Marina, Richard and Ruthie discuss the secret to hosting a good dinner party, Marina's love for schnitzel, and how their podcast 'The Rest Is Entertainment' began.

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