『Ruthie's Table 4』のカバーアート

Ruthie's Table 4

Ruthie's Table 4

著者： iHeartPodcasts
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 For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia アート クッキング 食品・ワイン
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  • Mark Ronson

    Mark Ronson
    2025/10/28

    Mark is a musician, producer, DJ and now an author, with his memoir Night People: How to Be a DJ in 90s New York City, a moving account of his childhood and early days.

    He and Ruthie talk together about how DJ’ing a club night is like being a chef, how cooking a curry is like composing a track, how running a restaurant is like running a rave, and much much more.

    Ruthie’s Table 4, in collaboration with ME&EM - intelligent style for busy women.

    See omnystudio.com/listener for privacy information.
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    25 分
  • From The Archive: Will Ferrell

    From The Archive: Will Ferrell
    2025/10/21

    When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We do have a mutual friend, Saturday Night Live creator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be awkward—conversations stop, chairs are adjusted, introductions made. But there I was, seated next to Will and all was right with the world. He was here in London filming Barbie and I was just off to New York, but we promised to continue the conversation. And that’s what we’re doing today, on Table 4.

    Originally recorded in 2024.

    See omnystudio.com/listener for privacy information.
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    40 分
  • From The Archive: Adam Gopnik

    From The Archive: Adam Gopnik
    2025/10/13

    Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearly forty years, to which he's contributed non-fiction, fiction, memoir and criticism.

    I've been lucky enough to share 34 years of friendship with Adam, and in that time, we've never stopped cooking, and sharing our passion for food. Today, we're talking about family, the world, and of course, eating.

    Originally recorded in 2024.

    See omnystudio.com/listener for privacy information.
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    35 分
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