in this high-proof episode, we go behind the bottle with Tim Marriott, a former industry insider of Patron Brands, for an unfiltered look at the rise of one of the most recognizable tequila empires in the world

We explore the deep history of tequila, the explosion of luxury branding in the spirits world, and the strategic moves that turned Patron into a household name - including controversial lawsuits, celebrity influence, and marking campaigns that changed the game.

Tim shares real-life stories from inside the brand and drops powerful insights for anyone curious about how the beverage industry really works behind the scenes

If you've ever served tequila, sipped it, or sold it - this one's got your name on it.

In this unforgettable first episode, we sit down with Lynn Austin the VERY FIRST HOOTERS GIRL to talk about the origins of the brand the changed restaurant culture - and her personal journey from serving wings on the beach to becoming a symbol of an era. Lynn opens up about the wild early days, the unexpected fame, the myths, the marketing, and what it really took to build an iconic image in the service industry.

We also get into how Hooter's has evolved and expanded it's reach beyond just the orange shorts - what she's learned along the way, and why her story still resonates in restaurants across the country today.

If you've ever worn an apron, slung drinks, or worked the floor - this one's for you

Welcome to Restaurant Overdose a podcast for anyone who works in the service industry, enjoys going out, or is considering working at a bar or restaurant. This is a quick overview of what to expect on future episodes of the podcast