What started as a look into lawsuits surrounding Diageo's tequila empire turned into something bigger- a story of silencing, strategy, and stolen brand identity.

In this episode, we expose the lesser known legal battle between Diageo & 21 Seeds, the women founded flavored tequila brand with serious momentum-until it was aquired and quietly smothered. Why? To make room for a very similar Casamigos product profile aimed at the same audience.

We tell the story of Kat Hantas, founder of 21 Seeds, how she built her brand with heart and authenticity, and what happened when a mega-conglomerate stepped in - not to support it, but to suppress it.

We also talk about

• How Diageo uses shows like Bar Rescue to shape consumer perception
• What these kinds of acquistions mean to restaurants bar lists and the consumers who purchase them
• why the tequila aisle isn't as diverse or independent as it seems.

This episode is for the thinkers, the drinkers, and the disruptors.

In this edgy episode, we sit down with Jaz a proud stripper based in West Florida, for a raw and unapologetic look at what it really means to work in the adult entertainment industry.

From late night shifts to customer dynamics, we explore the crossover between strip clubs and service culture, where emotional labor, survival skills, and sales hustle are the norm

Jaz shares:

• What people get wrong about strippers
• Her personal experience behind the scenes
• The shared realities between servers, bartenders, and dancers
• How she handles the stigma-and why she refuses to hide from it

This one's bold, honest, sometimes funny and absolutely necessary.

We're spilling the tea- literally as we dive into the messy origin story of the Long Island Iced Tea, as we discover how one of the most Notorious cocktails ever earned it's legendary status behind the bar.

In Episode 4 we're mixing up a strong one (just don't be cringe and actually order a Strong Island). Join us as we sit down with the always entertaining Lori Aleckson as we strain out the twisted, boozy history of a drink that has is as infamous as it is misunderstood.

From it's Prohibition origin and a regional rivalry to how it became a staple on dive bars and clubs across the country. This episode is packed with facts, folklore, and first-hand tales you will only find here.

We also talk about:

• Popular variations of the drink
• The 2 most popular claims to where the drink originated
• The Sweet Tea effect

Grab your bar rag- this episode gets messy (in the best way)