Duncan returns with a filthy frankfurter afernoon snack and everything you need to know about UK Sausage Week 2026.

Duncan samples the latest Jolly Hog collaboration with Marmite.

Will he love it or hate it?

Take a listen to find out!

More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not be allowed to use a car park and Rozza's Vaseline obsession..!

Porky Whites is a great British business in Surrey that is supporting British farming with their new Plumpton sausage.

Duncan chats to their MD Fran who is a proper sausage guru and Paul their marketing genius about the business and product range.

This company is worthy of all our support and their bangers are available in supermarkets across the country.

Duncan and Rozza sample the Gloucester Old Spot sausage from the Waitrose meat counter and conclude it is worth every penny.

Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo.

The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West Sussex respectively.

Check out the taste test and fill your boots as both small family businesses deliver across the UK.

WARNING! May contain gagging...

Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning.

It's a festive limited edition offering from Heinz. They also chat Waitrose and how best to cook sausages. There is also some beer and some special guest appearances.

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Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich.