This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.

https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228

https://www.youtube.com/@BBQTHERAPYPODCAST

This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.

https://www.meatstallbarbecue.com/

This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.

https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_

This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.

This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.

This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.

This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN

Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.