Pull up a chair and join Cherie, Cam and Lorne Around the Dinner Table! This week we chat all things Pepper & Me’s new cookbook, advent calendars, the chaotic fun of book tours around the country, and a few good yarns about life right now. Pour yourself a drink and tune in on YouTube or Spotify 🍷✨

This EP is uploaded way late, It's my fault (Lorne), honestly just been chaos. So we talk stuff that is a bit out of whack time wise..... My bad!!!

This week we welcome back Tastefully Tash (Tash Mitchell), business owner, photographer and friend of ours.

We recap the making of the new cookbook Seasoned, including the dedicated set (available to buy online), the photoshoot, the coordinating and the highs and lows. We talk podcasts, running, the Womans Weekly article (LOL), how the business is going and new ideas!

Our newest cookbook Seasoned is available on the Pepper and Me website along with the perfect set to purchase with it.

Thanks for tuning into the poddy this week, see ya next week!

Fishing, Rugby, and Culinary Adventures with Baitman & Rodin.

In this episode of Around the Dinner Table, Cherie and Lorne yarn with Kurt and Naitoa about their lives as rugby players passionate fishos, and their love of food.

Go follow the boys if you don't already!

https://www.instagram.com/naitoa.ak/

https://www.instagram.com/kurteklund05/

https://www.instagram.com/baitmanandrodin/

https://www.youtube.com/@BaitmanAndRodin

We yarn advent photoshoot dramas, Cherie & Cams trip to Sydney, and Lorne's love of Scrub Daddies......

We talk more cook book, advent, new brand, and the usual stuff. Including how gross flys are. Enjoy!

Another day, another Poddy! Enjoy.

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Look, it's been a while, and I'm tired. So I asked ChatGPT to make me a description. Here you go:

Have you ever wondered how a simple seasoning can transform your cooking and elevate your meals? Join us in this exciting episode of Pepper & Me, where the hosts reunite after a much-needed hiatus to share their culinary journey, including the remarkable launch of their new seasoning product, Sanders, which has taken the market by storm! Discover the secrets behind their innovative marketing strategies, including their very first billboard campaign that not only captured attention but also significantly boosted sales.

The conversation flows seamlessly as they recount their recent experience at the Flavors of Plenty event, where they had the pleasure of cooking for 32 guests over three unforgettable nights. Listen in as they express the joy of cooking and the profound connections made through food, highlighting how their culinary creations have brought happiness to those around them. The hosts reflect on their personal contributions to the lives of others, emphasizing the importance of sharing love and joy through the art of cooking.

As the episode unfolds, get ready for an exclusive sneak peek into their upcoming cookbook, "Seasoned," where they share the trials and triumphs of self-publishing. The hosts are thrilled to discuss the new features on their club website, designed to inspire home cooks everywhere to explore the endless possibilities of using their products.

This episode is not just about food; it’s a heartfelt blend of culinary passion, personal anecdotes, and insightful business strategies that showcase the hosts' dedication to their craft and community. Whether you’re a seasoned chef or a home cook looking for inspiration, this episode of Pepper & Me is packed with valuable insights and stories that will resonate with anyone who loves to cook and share meals with others.

Join us as we dive deep into the flavors that connect us, explore the stories behind our favorite dishes, and celebrate the joy of cooking. Tune in to Pepper & Me and get inspired to elevate your culinary game today!

Hosted by Ausha. See ausha.co/privacy-policy for more information.