Soylent promised to be the food of the future. Instead, it faced bans, backlash and consumer rejection. In this episode we are going to dig into how hype, bad assumptions and regulatory missteps turned a bold idea into a cautionary tale.
References:
https://www.imdb.com/title/tt0070723/
https://www.theguardian.com/lifeandstyle/2014/feb/05/before-soylent-brief-history-food-replacements
https://www.bevnet.com/brands/soylent/media/bdc01364b85f46dbade739dc25f715d2
https://en.wikipedia.org/wiki/Soylent_(meal_replacement)
https://www.acs.org/molecule-of-the-week/archive/m/maltodextrin.html
https://www.ncbi.nlm.nih.gov/books/NBK459280/
https://www.ncbi.nlm.nih.gov/books/NBK453140/
https://www.omri.org/maltodextrin
https://www.ncbi.nlm.nih.gov/books/NBK557845/
https://pmc.ncbi.nlm.nih.gov/articles/PMC9370113/
https://my.clevelandclinic.org/health/articles/22243-amino-acids
https://www.sciencedirect.com/science/article/abs/pii/S0090825811009498
https://pubmed.ncbi.nlm.nih.gov/32064970/
https://oehha.ca.gov/proposition-65
https://www.marketscreener.com/quote/stock/STARCO-BRANDS-INC-120794786/news/Starco-Brands-Inc-acquired-Soylent-Nutrition-Inc-for-29-4-million-43079493/
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.sciencedirect.com/topics/neuroscience/carbohydrate-chemistry&ved=2ahUKEwjOy9z9_pSPAxWImSYFHVV2NJEQFnoECCIQAQ&usg=AOvVaw3QsIbFTzWrrHNvVrwgz6go
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