『New Books in Pacific Studies』のカバーアート

New Books in Pacific Studies

New Books in Pacific Studies

著者： New Books Network
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkNew Books Network アート 世界 文学史・文学批評
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  • Edlie Wong, "Empire, Race, and Print Culture in the Black Pacific" (Cambridge UP, 2026)

    Edlie Wong, "Empire, Race, and Print Culture in the Black Pacific" (Cambridge UP, 2026)
    2026/08/07
    Empire, Race, and Print Culture in the Black Pacific (Cambridge University Press, 2026) is an Element which centers the 'Black Pacific' as a generative site for comparative and intersectional methodologies and transnational frameworks for thinking about racial formations, post-national literary forms, and cultural histories. At the end of the nineteenth century, US overseas expansion into the Pacific brought white supremacy and colonial rule into alignment. It also threw into greater relief the contradictions of US citizenship and national identity as legalized segregation and rising anti-Black violence foreclosed Reconstruction's possibilities. Race accrued dynamic new meanings in the age of new imperialism. Focusing on the earliest of African American literary magazines, the Boston-based Colored American Magazine (1900–09) and its southern rival, the Atlanta-based Voice of the Negro (1904–7), in this Element, Dr. Edlie L. Wong examines the formative role of magazine and periodical writings in the development of early Black transpacific internationalism. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 分
  • Ian J. McNiven, "Sentient Seas: Archaeologies of Seascapes and Maritime Rituals" (UP Florida, 2026)

    Ian J. McNiven, "Sentient Seas: Archaeologies of Seascapes and Maritime Rituals" (UP Florida, 2026)
    2026/07/20
    Sentient Seas: Archaeologies of Seascapes and Maritime Rituals (UP Florida, 2026), published by University Press of Florida (2026), offers a global perspective on maritime cultures, examining how societies across time and space have understood and interacted with the sea. Synthesizing archaeological evidence, historical documents, and ethnographic accounts, Ian McNiven explores maritime traditions from ancient civilizations in the Middle East and Mediterranean to medieval Europe and Scandinavia to contemporary Indigenous communities in the South Pacific. McNiven investigates diverse cultural practices including shipbuilding, the treatment of shipwrecks and shipwreck victims, and maritime resource use, interpreting the evidence through the perspectives of mariners who understood the seas to be sentient and capable of acting with intentionality. He introduces the concepts of “terrestrial seascapes” and “ontological switching” to illustrate how land-based shrines and votive offerings extend maritime cosmologies and maintain a liminal transition from land to sea. By bridging anthropological and archaeological research with transdisciplinary blue humanities scholarship, Sentient Seas approaches seas as spiritscapes, recontextualizing folkloric beliefs about maritime superstitions. Ian J. McNiven is Research Professor of Indigenous archaeology at the Monash Indigenous Studies Centre at Monash University in Melbourne, and a Chief Investigator with the Australian research Council Centre of Excellence for Indigenous and Environmental Histories and Futures. He is coeditor of The Oxford Handbook of the Archaeology of Indigenous Australia and New Guinea. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 24 分
  • Paul Stangl, "San Francisco Seafood: A History from Ocean to Table" (Bloomsbury, 2026)

    Paul Stangl, "San Francisco Seafood: A History from Ocean to Table" (Bloomsbury, 2026)
    2026/07/17
    For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain components in California cuisine more than a century later. Consumers interested in flavorful alternatives to meat and associated health benefits could follow recipes for nearly fifty types of marine life from state waters, such as salmon, flounder, and oysters. Others are no longer available, out-of-vogue, or simply forgotten. Further, overfishing and environmental damage decimated many local seafood stocks, providing a cautionary tale with global significance. In San Francisco Seafood: A History from Ocean to Table (Bloomsbury, 2026), Dr. Paul Stangl traces the development of San Francisco's fisheries, seafood markets, cookery, and dining culture from the Gold Rush to the 1920s. Migrants from around the world imported fishing techniques and cuisines, then slowly adapted as they came to understand local resources and each other. Newcomers found the tastiest fish through trial and error and assimilated the “best” into a new cuisine. Different ethnic and occupational groups collaborated, fought, and learned from one another as they irreversibly altered the natural world around them. By the end of the First World War, San Francisco's seafood cuisine scarcely resembled that of the 1850s, due to cultural adaptation, technological advancements, and changes to the natural environment. It was no longer derivative of New England and France, but included influences from the Southern states, Asia, and South America.San Francisco Seafood chronicles the city's transformation from a fish-barren town-where restaurants served canned, pickled, and dried fish from the East Coast-to a seafood-rich metropolis that harvested seafood from Mexico to Alaska. He emphasizes how the impacts on nature and local labor serve as a necessary cautionary tale for today's global seafood trade. This is a thorough and insightful history of a once emerging, and now essential, cuisine for food and history buffs alike. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 5 分
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