On this episode of NOLA Outsider, we discuss all the places we've stayed overnight in the greatest city in the world. In fact, we've stayed there so much, we forgot all the places we even stayed! From boutique hotels in the French Quarter to bed & breakfasts to corporate hotels near Canal, we talk about all the options you have and our opinions about each. Check it out!

This week on NOLA Outsider, we step inside Antoine’s, the oldest family-run restaurant in America and the birthplace of Oysters Rockefeller. For nearly two centuries, its dining rooms have hosted Mardi Gras royalty, U.S. presidents, and generations of New Orleanians, making it not just a restaurant, but a living museum of Creole cuisine and Carnival history. Check it out!

This week on NOLA Outsider, we wander through the oldest public market in America—the French Market—where centuries of history meet the sizzling smells of street food and the rhythm of brass bands. From beignets to gator-on-a-stick, we explore the flavors, sounds, and stories that make this six-block stretch a feast for every sense. Check it out!

On this episode of NOLA Outsider, we’re taking you deep into the heart of the French Quarter—away from the neon glare and the second lines—to a little corner store that’s anything but ordinary. Verti Marte may not look like much from the outside, but inside, it’s a holy temple of 24-hour po’boys, stacked sandwiches, and the kind of late-night magic only New Orleans can conjure. Locals swear by it. Tourists stumble upon it. And those who know? They never forget it.

Let’s unwrap the story of this unassuming legend on Royal Street—and maybe pick up a "All That Jazz" while we’re at it.

On this episode of NOLA Outsider, we dive into the rich flavors and storied setting of Dickie Brennan’s Tableau. From its roots in New Orleans’ theatrical history to its modern Creole menu, Tableau offers a dining experience that’s as timeless as the view of Jackson Square from its balcony. Take a listen...

On this episode of NOLA Outsider, we step into The Boondock Saint — a laid-back dive tucked away just off Bourbon Street. We’ll uncover its Irish pub roots, the stories behind its late-night crowd, and why this unpretentious spot has become a beloved refuge for locals and visitors alike. Check it out!

On this episode of NOLA Outsider, we’re pulling up a seat at Curio — a French Quarter gem that mixes modern Creole flavors with a dash of local history. Tune in as we savor the stories behind the menu and explore what makes this spot a true taste of New Orleans. Check it out!

On this episode of NOLA Outsider, we're diving into the bold flavors and top-shelf service of Restaurant R’evolution, one of New Orleans' most iconic fine dining spots. We'll talk about the spirits, food and staff of this new (to us) favorite in NOLA! Check it out!