Houston’s most meaningful food stories are not always the ones with the longest lines or the biggest headlines.
During season one of Made in House: Houston, food writer Megha McSwain introduces a new show about the chefs, owners, and neighborhood kitchens defining how the city eats. Each episode goes beyond the “best of” list to explore the tight margins, big pride, difficult decisions, and deep community ties behind Houston’s most honest food.
Subscribe now and hear the stories behind the menu, the pressure behind the pass, and what it takes to build something from scratch in one of America’s most competitive food cities.
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