We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.

✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
✅ Cooking each waffle for about 90 seconds before carefully rolling it
✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
✅ Located in a food truck park in the VIP section by the shade

Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!

This is part of our new series:
🎙️ Coco Chronicles – The Real Behind the Chill
📍Where we talk biz tips, the ups & downs, and how YOU can do it too.

Full episode now on YouTube at Latino Vegano
👉 https://youtube.com/@latinovegano
Subscribe and follow along on this new chapter! ✨

🔸 Find Chilled Coco in Katy, TX at Foodies
📍 811 S Mason Rd, Katy, TX
🕒 Open Thurs–Sun | 2 PM – 10 PM
🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options

Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️
Let’s grow together. #CocoChronicles #LatinoVegano

Support the show

✅ Support my work on Venmo , Yappy or PayPal
✅ Check out my Linktr.ee

From IT analyst to vegan ice cream entrepreneur—my twenty-year journey as a vegan has culminated in the creation of Houston's most unique frozen treat experience. When my favorite vegan ice cream shop in Austin closed its doors, I didn't just lament the loss of great desserts; I recognized an opportunity to fill a void in the market while staying true to my values.

Drawing on analytical skills honed through years in information technology, I approached building my business with methodical precision. Rather than becoming overwhelmed by the enormity of entrepreneurship, I broke the process down into small, achievable goals—a technique borrowed from agile project management. This step-by-step approach allowed me to transform a vision board dream into a tangible business serving thousands of customers.

What makes our venture special is both the product and the philosophy behind it. We've created what may be the first ice cream truck that actually makes the ice cream on-site, offering fresh, 100% vegan frozen treats that never compromise on taste or ethics. Operating as a solo entrepreneur has its challenges, but it's allowed me to maintain complete control over quality and values. The business represents a perfect alignment of personal passion with professional ambition—proof that ethical entrepreneurship can thrive when approached with patience, planning, and purpose. Join me on this journey as I document the growth of this vegan ice cream concept from local favorite to what I hope will become a worldwide brand.

Have you visited us in Katy yet? If not, stop by or tell a friend about Houston's freshest vegan ice cream experience. Your support helps spread plant-based goodness one scoop at a time!

Support the show

✅ Support my work on Venmo , Yappy or PayPal
✅ Check out my Linktr.ee

What if the infamous question, "Where do you get your protein?" is actually a myth in the plant-based world? Join us as we explore this provocative topic and uncover the truth behind vegan protein sources, drawing inspiration from Ved News' enlightening article, "15 Unlikely Vegan Protein Sources." If you're curious about how to maintain adequate protein levels on a vegan diet without relying solely on tofu and lentils, this episode is your go-to guide. We break down the USDA's protein intake recommendations and explain how they might shift for athletes, pregnant individuals, or those with particular medical needs. Plus, we debunk the long-standing myths around protein deficiency in developed countries and tackle how a balanced vegan diet fulfills all essential amino acid requirements.

Get ready to rethink everything you thought you knew about plant proteins! We demystify the notion of complete versus incomplete proteins and offer practical advice on how to effortlessly meet your protein needs by simply eating a variety of plant foods throughout your day. Remember the classic rice and beans combo? We assure you that stressing over protein combining at every meal is a thing of the past. Whether you're a seasoned vegan or just exploring plant-based eating, this episode is filled with practical tips, myth-busting insights, and encouragement to help you confidently embrace a plant-based lifestyle.

Support the show

✅ Support my work on Venmo , Yappy or PayPal
✅ Check out my Linktr.ee