Ever been handed a counterfeit bill? That sinking feeling when you realize you've exchanged valuable products or services for worthless paper is something no business owner wants to experience. This candid discussion dives into the very real challenge of counterfeit money that businesses face today.

The modern business landscape has evolved dramatically when it comes to payment methods. With approximately 90% of transactions now happening through cards and digital transfers, many micro-businesses are making the strategic decision to go completely cashless. They prominently display signs stating "cashless business" or "no cash accepted," effectively eliminating the counterfeit risk altogether. But is losing that potential 10% of cash-paying customers worth the peace of mind?

For those who decide that cash remains essential to their business model, proper preparation is non-negotiable. This means understanding the telltale signs of fake currency - from the missing holograms visible when held to light, to the distinctive texture that genuine bills have compared to regular paper. While counterfeit detection pens can be helpful tools, savvy counterfeiters sometimes use paper that bypasses this test. The story shared about personally receiving a fake bill that "looked fake, smelled fake" and failed bank authentication highlights how important it is to have multiple verification methods in place. Whether it's employee training, UV scanners, or simply knowing what authentic money should feel like, the key is implementing these systems before you start accepting cash payments.

Have you considered whether going cashless is right for your business? Or if you accept cash, what detection methods do you rely on to protect yourself? Share your experiences and subscribe for more practical business insights that help you navigate these everyday challenges entrepreneurs face.

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Pulling back the curtain on ice cream making, I demonstrate how to create our famous Cookie Butter flavor from scratch using high-quality ingredients. This episode answers the question many customers have been asking about whether we make our own ice cream or buy it pre-made.

• Sanitizing the ice cream machine thoroughly before and after production
• Using coconut milk as the base for a completely dairy-free treat
• Adding vanilla and cinnamon to enhance and complement the cookie butter flavor
• Incorporating Biscoff cookie butter for the signature taste
• Blending all ingredients together before putting the mixture in the machine
• Demonstrating the freezing process that transforms the mixture into creamy ice cream

We are located in Katy, Texas at 1989 North Fry Road in the Foodies Truck Park. Come check us out, bring your kids, friends, or significant other and enjoy amazing food and good ice cream!

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We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.

✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
✅ Cooking each waffle for about 90 seconds before carefully rolling it
✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
✅ Located in a food truck park in the VIP section by the shade

Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!

This is part of our new series:
🎙️ Coco Chronicles – The Real Behind the Chill
📍Where we talk biz tips, the ups & downs, and how YOU can do it too.

Full episode now on YouTube at Latino Vegano
👉 https://youtube.com/@latinovegano
Subscribe and follow along on this new chapter! ✨

🔸 Find Chilled Coco in Katy, TX at Foodies
📍 811 S Mason Rd, Katy, TX
🕒 Open Thurs–Sun | 2 PM – 10 PM
🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options

Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️
Let’s grow together. #CocoChronicles #LatinoVegano

Support the show

✅ Support my work on Venmo , Yappy or PayPal
✅ Check out my Linktr.ee