We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.

✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
✅ Cooking each waffle for about 90 seconds before carefully rolling it
✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
✅ Located in a food truck park in the VIP section by the shade

Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!

This is part of our new series:
🎙️ Coco Chronicles – The Real Behind the Chill
📍Where we talk biz tips, the ups & downs, and how YOU can do it too.

Full episode now on YouTube at Latino Vegano
👉 https://youtube.com/@latinovegano
Subscribe and follow along on this new chapter! ✨

🔸 Find Chilled Coco in Katy, TX at Foodies
📍 811 S Mason Rd, Katy, TX
🕒 Open Thurs–Sun | 2 PM – 10 PM
🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options

Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️
Let’s grow together. #CocoChronicles #LatinoVegano

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