エピソード

  • Perfumer Granado on building Brazilian legacy. Plus: Enid Marx and The Keep and Bar Blondie’s unique wine list
    2026/08/27

    We meet Christopher and Sissy Freeman of Granado, look ahead to new trends with The Keep and Bar Blondie, and explore Enid Marx’s legacy in a new exhibition.

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    58 分
  • Zoë de Givenchy on the art of hosting. Plus: Photography in Japan and France
    2026/07/31

    We meet designer Zoë de Givenchy, look at a new exhibit on Japanese photography through the eyes of women, visit Rencontres d’Arles for its annual photography festival and meet author Amit Chaudhuri.

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    53 分
  • Summer issue highlights: Seasonal scents, dazzling colours and contemporary artist Ayan Farah
    2026/06/25

    Highlights from the new Summer issue: an exploration of seasonal scents, why turquoise is a mainstay colour during the warmer months and a look inside a new pavilion at the Venice Biennale with Ayan Farah.

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    54 分
  • Holistic hospitality on the most tranquil of Spain’s Balearics
    2026/06/05

    A special episode of ‘Konfekt Korner’ brought to you in association with Teranka Formentera. Chiara Rimella sits down with Jennica Shamoon Arazi, the co-owner of Luxury Hotel Partners, the group behind the hotel, to paint a picture of this beautiful Balearic getaway.

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    25 分
  • The future of fashion with FutureFabrics Expo, Delcy Morelos’ ‘Origo’ at the Barbican Centre and Fischersund perfumery
    2026/05/22

    We explore the future of fashion with a preview of the FutureFabrics Expo, delve into a new form of storytelling with perfumery Fischersund and meet Delcy Morelos ahead of her ‘Origo’ installation at the Barbican Centre.

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    45 分
  • Milan Design Week, Pina Bausch at Sadler's Wells and Sabine Marcelis’s collaboration with Repossi
    2026/04/24

    We check in to Milan Design Week, speak to Salomon Bausch ahead of the restaging of Pina Bausch's ‘Kontakthof’ at Sadler's Wells and cover Repossi's 10-year store anniversary featuring a collaboration with Sabine Marcelis.

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    42 分
  • Max Richter and Krug translate champagne into music, Kiwi-Italian chef Dara Klein and Irmasworld
    2026/03/27

    We meet composer Max Richter, who has translated taste, time and terroir into sound with Krug. Then we meet chef Dara Klein at Tiella Trattoria and Bar. Plus: Jasmin Kherzi on Irmasworld.

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    40 分
  • Obsession, precision and performance, with Richard Mille at the International Concours of Elegance St Moritz
    2026/03/06

    A special episode of Konfekt Korner, brought to you in collaboration with luxury watchmaking brand Richard Mille. We step onto frozen Lake St Moritz to immerse ourselves in the spectacle of beautiful classic cars.

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    47 分