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Intro to how the show will explore the world of food, wine and whiskey. By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel.

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Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas. How we've seen it change and evolve over 15 years and a few of our favorite places. Then we try a new bourbon followed by some Reynolds Family Wine.

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Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec. We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat.

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A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November.

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Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine. They talk about menu items at each place and where they are located in Katy.

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We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!

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Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.

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Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814. He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston.

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