In this week’s episode of Tasty Trail Treks, we’re diving into the colorful, chaotic, and delicious world of street food and hidden foodie gems — from the market stalls we love to the snacks we can’t resist.We kick things off with our Drink of the Week — our very own homemade kombucha . Then, in this week’s Trail Taste Test, we dig into a batch of homemade kimchi, chatting about the magic of fermentation and the bold flavour of this kimchi!Along the way, we share some of our favourite street eats, talk about the thrill of discovering local gems, and share some incredible festival experiences. Expect laughs, tangents, and plenty of mouth-watering moments.🎧 Grab a snack, sip something tasty, and come along for another delicious trek!👉 Follow us on Instagram @tastytrailtreks for behind-the-scenes bites, street food finds, and sneak peeks of upcoming episodes.

Welcome to the very first episode of Tasty Trail Treks! Meet your hosts — Conor and Lily — two food-obsessed explorers sharing their tastiest trails, hidden gems, and home-cooked experiments.

In this debut episode, we kick things off with an introduction to who we are, what inspired Tasty Trail Treks, and a brand-new segment: “What’s in Our Cups?” — featuring our first sip of the week from Hawkstone 🍺.

We also chat about Isle of Wight Tomatoes and try their Pesto in our weekly tasting, and share a big shout-out to Késarum in Southampton — a true hidden gem restaurant you’ll want to add to your foodie list.

Then we dig into a topic that hits close to home for many food lovers: food allergies and dietary needs — how we manage them while still enjoying every bite. Plus, Lily shouts out the amazing team at Kitt Medical in helping people navigate allergy awareness safely and confidently.

🎧 Grab your drink, your snack, and join us for the start of our delicious adventure!

👉 Follow us on Instagram @tastytrailtreks for extra foodie content, behind-the-scenes bites, and upcoming episode teasers.

Welcome to Tasty Trail Treks! Join us, Conor and Lily, as we explore the tastiest trails — from hidden foodie gems and mouthwatering street eats to home-cooked experiments and travel-inspired bites.

In this trailer episode, we’ll give you a sneak peek of what’s to come: our favorite foodie finds, the drinks we can’t stop tasting, and the adventures that fuel our passion for all things delicious.

Whether you’re a traveler, a home cook, or someone who just loves discovering new flavors, this is your passport to a world of tasty trails. Tune in, grab your fork, and get ready to taste along with us!