Meet the Tasty Trail Trekkers! First Drinks, Foodie Beginnings & Allergy Adventures
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Meet the Tasty Trail Trekkers! First Drinks, Foodie Beginnings & Allergy Adventures
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Welcome to the very first episode of Tasty Trail Treks! Meet your hosts — Conor and Lily — two food-obsessed explorers sharing their tastiest trails, hidden gems, and home-cooked experiments.
In this debut episode, we kick things off with an introduction to who we are, what inspired Tasty Trail Treks, and a brand-new segment: “What’s in Our Cups?” — featuring our first sip of the week from Hawkstone 🍺.
We also chat about Isle of Wight Tomatoes and try their Pesto in our weekly tasting, and share a big shout-out to Késarum in Southampton — a true hidden gem restaurant you’ll want to add to your foodie list.
Then we dig into a topic that hits close to home for many food lovers: food allergies and dietary needs — how we manage them while still enjoying every bite. Plus, Lily shouts out the amazing team at Kitt Medical in helping people navigate allergy awareness safely and confidently.
🎧 Grab your drink, your snack, and join us for the start of our delicious adventure!
👉 Follow us on Instagram @tastytrailtreks for extra foodie content, behind-the-scenes bites, and upcoming episode teasers.