Our plates carry the weight of history, aspiration, and forgotten wisdom. Millets, once the grain of the many, were cast aside in the pursuit of industrialised food, only to return as a luxury for the few. Their story is one of shifting desires and lost traditions. But as climate change reshapes our reality, millets stand as a quiet testament: true progress isn’t about discarding the old but understanding why it endured.Join us in our final Podcast Series episode on the culinary heritage of India, where we trace the journey of millets - from their deep roots in Sangam literature and temple rituals to their shift from everyday staple to the Green Revolution reshaping their role, and why, in the face of climate change and sustainability challenges, millets are making a powerful comeback.

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As cities rapidly expand, trees remain the overlooked saviours, offering more than just greenery—they’re an invaluable inheritance. From purifying air to cooling landscapes and sustaining biodiversity, their benefits are irreplaceable. Yet, we often take them for granted.What if urban planning focused on protecting, not cutting, these ancient beings? Imagine roads designed to preserve trees or investing in transplanting them instead of uprooting. Every tree lost is heritage erased.

A sapling takes decades to provide what a mature tree already does—cleaner air, cooler cities, and thriving ecosystems. Every cut branch is heritage lost forever. Watch our latest Podcast Series episode on trees and join the movement to reimagine urban planning where trees stand tall at the centre, not as afterthoughts. Let’s move beyond their green canopy and recognise the lifeline they offer.

Biryani is more than just a dish—it's living, breathing heritage that links us to centuries of culture, tradition, and evolution. From the royal kitchens of history to the homes we live in today, every grain, spice, and layer of biryani tells a story of migration, trade, and culinary wisdom passed down through generations.It's not about seeking authenticity—it's about embracing biryani’s journey and making it your own. The slow-cooking techniques perfected over centuries blend flavours, techniques, and communities, creating something unique every time. And behind every recipe, there are unsung heroes: the women who preserved these dishes and the cooks who kept their legacy alive.So, the next time you savour a plate of biryani, remember: you’re not just tasting food—you’re experiencing a centuries-old journey of cultural exchange, resilience, and love. And to dive deeper into the art and legacy of biryani, join us on our latest podcast episode, live now on YouTube.