India’s dining culture is shifting - dramatically. From the hush of closed-door supper clubs to the familiar choreography of restaurant service, we’re renegotiating what it means to share a meal. Dive into InHERIT’s latest podcast episode, kicking off this new exciting season, exploring supper clubs, shared plates, and the cultural storytelling of the Sadhya. Join Chef Zach and restaurateur Thomas Fenn as they unpack how the act of eating is becoming a medium to build mindful, conscious communities, and how the narratives and aesthetics of food presentation are reshaping the culinary experience.Now streaming here!

Our plates carry the weight of history, aspiration, and forgotten wisdom. Millets, once the grain of the many, were cast aside in the pursuit of industrialised food, only to return as a luxury for the few. Their story is one of shifting desires and lost traditions. But as climate change reshapes our reality, millets stand as a quiet testament: true progress isn’t about discarding the old but understanding why it endured.Join us in our final Podcast Series episode on the culinary heritage of India, where we trace the journey of millets - from their deep roots in Sangam literature and temple rituals to their shift from everyday staple to the Green Revolution reshaping their role, and why, in the face of climate change and sustainability challenges, millets are making a powerful comeback.

#InHERIT #heritage #nature #food #dishes #India #millets #dishes #recipes #indianheritage #staples

As cities rapidly expand, trees remain the overlooked saviours, offering more than just greenery—they’re an invaluable inheritance. From purifying air to cooling landscapes and sustaining biodiversity, their benefits are irreplaceable. Yet, we often take them for granted.What if urban planning focused on protecting, not cutting, these ancient beings? Imagine roads designed to preserve trees or investing in transplanting them instead of uprooting. Every tree lost is heritage erased.

A sapling takes decades to provide what a mature tree already does—cleaner air, cooler cities, and thriving ecosystems. Every cut branch is heritage lost forever. Watch our latest Podcast Series episode on trees and join the movement to reimagine urban planning where trees stand tall at the centre, not as afterthoughts. Let’s move beyond their green canopy and recognise the lifeline they offer.

Biryani is more than just a dish—it's living, breathing heritage that links us to centuries of culture, tradition, and evolution. From the royal kitchens of history to the homes we live in today, every grain, spice, and layer of biryani tells a story of migration, trade, and culinary wisdom passed down through generations.It's not about seeking authenticity—it's about embracing biryani’s journey and making it your own. The slow-cooking techniques perfected over centuries blend flavours, techniques, and communities, creating something unique every time. And behind every recipe, there are unsung heroes: the women who preserved these dishes and the cooks who kept their legacy alive.So, the next time you savour a plate of biryani, remember: you’re not just tasting food—you’re experiencing a centuries-old journey of cultural exchange, resilience, and love. And to dive deeper into the art and legacy of biryani, join us on our latest podcast episode, live now on YouTube.

In the Thar, life—whether human, animal, or plant—is deeply rooted in its origins. Native trees, untouched for centuries, stand as living relics, just as communities like the Manganiyars preserve their lineage through oral genealogies. Here, life is cherished and heritage revered.Trees in Orans hold immense ecological and cultural significance, serving as vital carbon sinks, gene banks, and symbols of irreplaceable heritage. What might seem simply an ocean of sand to others is, in reality, a dynamic and diverse ecosystem. One striking example is the vibrant rock ecology of the Thar, a crucial natural resource that contributes significantly to carbon sequestration. Yet, the Thar is often misclassified as a wasteland or failed forest, a misconception with grave consequences - like how the unchecked proliferation of solar and wind farms has disrupted this delicate ecology, threatening endangered species like griffon vultures and Rajasthan’s state bird, the Great Indian Bustard. It’s time to challenge these outdated perspectives and recognise the ecological and cultural wealth of Orans. Join us on our latest Podcast Series episode, now live on YouTube, to hear eye-opening stories from and about the Thar. Rediscover the forgotten heritage that ancestors once sacrificed their lives to protect!

#InHERIT #heritage #nature #desert #India #Indianheritage #thar #trees #sand

Seafood holds unique significance due to its varied roles—it is traceable to its origins through fishing communities, serves as prasad in temples, sustains coastal populations by providing both nutrition and medicinal benefits, and acts as a strong cultural identity anchor, especially for fisherwomen.Traditional fishing communities have long embraced ""nose-to-tail"" cooking, using every part of the fish to enrich taste and nutrition. This approach contrasts with Western practices, where parts like the fish head are often discarded, while in parts of India, the head is highly prized as a delicacy.Zero-waste consumption and food preservation are central to fisherfolk, whose deep connection to the water gives them unique insight into climate change's impact on marine life. Traditional fishing communities prioritise seasonality in their practices, a principle often ignored by commercial trawler-based fishing. Watch our latest Podcast Series episode on Seafood out now, to understand why adhering to seasonality is vital not just for sustaining marine life, but also guaranteeing better food and the continued practice of seafood-based traditions, both culinary and cultural.

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In our latest episode, we take you to the Blue Mountains, the Nilgiris. Explore this vast region, home to generations of communities, and dive into their psyche and cultural evolution over the ages. Discover how their unique way of life has shaped the history and heritage of this enchanting landscape and the threats to it, a consequence of climate change and urbanisation.

In this episode, we will dive deep into the fascinating world of leaf-wrapped cooking, a timeless technique cherished across India. From banana leaves in the South to pine leaves in the North, this method carries not just flavours, but the essence of our cultural heritage.In this podcast, we're joined by culinary maestros Chef Thomas Zacharias, Chef (Dr) K Thiru, and Assamese food chronicler Kashmiri Nath. Together, we'll explore the origins of leaf-wrapped cooking, its journey through time, and how it has woven itself into the fabric of our traditions.We’ll talk about the nostalgia surrounding this cooking style—how the aroma of food steamed in leaves transports us back to our roots. Our experts will also share their personal experiences and insights into why this technique remains a beloved part of Indian cuisine today.Whether you're a food enthusiast or heritage buff, this episode will leave you with a newfound appreciation for the art of leaf-wrapped cooking. Hit play and join us on this culinary journey!

#heritage #cooking #food #nature #documentary #India #indianheritage #InHERIT #dishes