エピソード

  • Eddie Huang vs. Licorice

    Eddie Huang vs. Licorice
    2026/07/30
    Chef, writer, and director Eddie Huang takes on the candy he’s spent a lifetime avoiding as Dan serves up three bold takes on licorice. Between bites, Eddie reveals the movie that reshaped his childhood, how a brutal New York Times review helped launch his bestselling memoir and hit TV series Fresh Off the Boat, and why writing his novel Coming Undone proved an even bigger challenge than writing his memoir. Recipes Mentioned: Chocolate Guinness Cake with Malted Cream Cheese Frosting Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada) Licorice No-Churn Ice Cream
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    40 分
  • Braun Strowman vs. Green Peas

    Braun Strowman vs. Green Peas
    2026/07/16
    Wrestling and strongman legend Braun Strowman steps into the ring to face his ultimate culinary nemesis: green peas. As Dan puts Braun through three pea-packed dishes, the conversation gets surprisingly personal. Braun opens up about why he’s grateful to the bullies who shaped him, how he turns adversity into fuel for success, and why hosting Everything on the Menu with Braun Strowman is his latest title-worthy role. Recipes Mentioned: Creamy Pea Soup with Crab and Crème Fraîche Lemony Pea and Pistachio Pesto (from this recipe)
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    41 分
  • Phoebe Robinson vs. Peas

    Phoebe Robinson vs. Peas
    2026/07/02
    Comedian and writer Phoebe Robinson challenges Dan to change her mind about green peas—her least favorite food. Between bites, Phoebe shares how grit and optimism carried her through the years before fame, reflects on her time on the cult-hit TV show Portlandia, and reveals what she eats on the road as she gears up for her next comedy tour, Feral & Fired Up! Recipes Mentioned: Spring Pea Salad Keema Matar served with basmati rice Crispy Pea Fritters
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    35 分
  • Rocco DiSpirito vs. Arugula

    Rocco DiSpirito vs. Arugula
    2026/06/18
    James Beard Award-winning chef Rocco DiSpirito sits down with Dan Souza to confront his culinary nemesis: arugula. Along the way, Rocco shares the gritty story behind his culinary rise—from getting his first restaurant job at age 11 to chasing a legendary three-star review, navigating the intense spotlight of reality TV fame, and rediscovering what matters most through time spent caring for his mother. Recipes Mentioned: Arugula Falafel Roquette Cocktail
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    34 分
  • Kardea Brown vs. Olives

    Kardea Brown vs. Olives
    2026/06/04
    Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind? Recipes Mentioned: Green Olive Tapenade on a crostini Cheddar Olives New Orleans Muffulettas
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    34 分
  • José Andrés vs. “Bad Food”

    José Andrés vs. “Bad Food”
    2026/05/21
    Chef and humanitarian José Andrés will eat just about anything—except bad food. So instead of changing his mind, Dan serves up three classic tapas that tell the story of José’s homeland, Spain. Along the way, José shares memories from his culinary journey, from his acclaimed restaurants to his food relief work with World Central Kitchen, and shares an unforgettable bratwurst incident at a Washington Wizards game. Dishes Mentioned: Manzanilla & Gordal Olives Semicurado Manchego Jamón Ibérico
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    28 分
  • Brooke Shields vs. Oregano

    Brooke Shields vs. Oregano
    2026/05/07
    Actress, entrepreneur, and icon Brooke Shields is a lifelong oregano skeptic, and puts her palate to the test as Dan serves her three dishes to win her over. Between bites, Brooke opens up about not being a confident cook, a surreal health scare, and embracing her “give zero f*cks” era. Recipes Mentioned: Horiatiki Salata (Hearty Greek Salad) Seared Steak with Chimichurri Sauce French Bread Pizza
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    31 分
  • Valerie Bertinelli vs. Oysters

    Valerie Bertinelli vs. Oysters
    2026/04/23
    Description: In this episode, actress Valerie Bertinelli sits down with Dan Souza to face her longtime nemesis: oysters. As she bravely tackles raw oysters, a rich Oysters Rockefeller, and a crispy po’boy sandwich, Valerie opens up about a year of loss, healing, and writing her book, Getting Naked: The Quiet Work of Becoming Perfectly Imperfect. Recipes Mentioned: Raw Oyster with Mignonette Granité Oysters Rockefeller Oyster Po' Boy
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    29 分