In this episode, the hosts engage with Eduardo Gutierrez from Odd Time Signature Brewing, exploring his journey from professional brewing in Mexico to home brewing in Canada. They discuss the differences in craft beer culture between Mexico and Canada, the challenges of home brewing, and the importance of simplicity in the brewing process. Eduardo shares insights on his brewing techniques, favorite beer styles, and the emotional connection to his beer fridge. The conversation emphasizes community, the role of hops, and offers advice for aspiring home brewers.

In this episode, the hosts celebrate their 25th episode milestone with guest Casey from Brewpup Brewing. They discuss Casey's journey in home brewing, his recent achievements in competitions, and the vibrant home brewing community in Colorado. The conversation covers the transition from brewing kits to creating original recipes, the significance of home brew clubs, and the process of becoming a BJCP judge. Casey shares insights on brewing styles, the importance of community support, and offers advice for aspiring home brewers. The episode concludes with a light-hearted discussion on underrated beer styles and historical brewing figures

In this episode, Nick and Joe interview Jeremy and Isaac from Iron Bird Brew Works, who are in the process of opening a brewery in Bedford, Pennsylvania. They discuss their journey from homebrewing to establishing a professional brewery, the challenges they faced, and the support they received from the local community. The conversation covers their experiences with brewing equipment acquisition, the importance of creating a family-friendly taproom experience, and their vision for the future of Iron Bird Brew Works. In this engaging conversation, the hosts explore the multifaceted world of breweries and home brewing, emphasizing the community aspect, the learning process involved, and the importance of sharing knowledge within the brewing community. They discuss underrated beer styles, the significance of local breweries, and the joy of brewing with historical figures. The conversation highlights the welcoming nature of the brewing community and the continuous learning journey that both home brewers and professional brewers experience.

In this episode, Nick and Joe welcome Al Estrada, a passionate home brewer known as Ill-Gotten Grains. They discuss Al's journey into home brewing, the importance of patience and experimentation, and the transition from beginner kits to all grain brewing. The conversation delves into water profiling, brewing techniques, and the creative process behind naming beers. Al shares his insights on common mistakes, advice for new brewers, and the significance of community in the brewing world. They also touch on underrated beer styles and the historical figures that have influenced brewing today.

In this episode, Nick, Joe dive into the world of craft brewing with Jeff Frizsell, head small batch brewer at Greenbrier Valley Brewing Company. They discuss the challenges and triumphs of brewing in West Virginia, the creative process behind their unique beers, and the importance of community in the craft beer industry. Tune in for a lively conversation filled with passion, humor, and a love for all things beer. Cheers!

In this episode, Nick and Joe recount their exciting trip to San Diego, where they explored numerous breweries, tasted a variety of beers, and enjoyed local cuisine. They share their experiences at different breweries, highlighting their favorites and the unique atmospheres of each location. The conversation also touches on their adventures at the San Diego Zoo and the importance of community in the craft beer scene. Overall, it’s a fun and engaging discussion about their memorable trip and the joy of beer tasting.

In this episode of the Hop In, We're Drinking Podcast, hosts Nick and Joe celebrate their 20th episode with guest John Matthew Crane, a home brewer and educator known as Demented Teacher Brewing. The conversation explores John Matthew's experiences as a history teacher, including a memorable trip to Normandy Beach with his students, and how his passion for teaching translates into his brewing journey. They discuss the importance of creativity in brewing, the evolution of home brewing techniques, and the significance of embracing failure in both education and brewing. John Matthew shares stories from home brewing competitions, the inspiration behind his brewery name, and his future brewing projects, including a spruce beer inspired by George Washington. The episode concludes with a light-hearted discussion about the quirks of home brewing and the camaraderie it fosters among enthusiasts.

In this episode of the Hop In We're Drinkin' podcast, hosts Nick and Joe welcome Kevin Darling from Houndbound Brewing, a medal-winning home brewer. The conversation explores Kevin's journey into home brewing, the challenges and joys of brewing various beer styles, and the importance of community and charitable initiatives in the brewing world. They discuss the evolution of home brewing equipment, the significance of home brew clubs, and the advice Kevin has for aspiring brewers. The episode wraps up with thoughts on future aspirations in professional brewing and the camaraderie within the brewing community.