In this episode, the hosts engage with Eduardo Gutierrez from Odd Time Signature Brewing, exploring his journey from professional brewing in Mexico to home brewing in Canada. They discuss the differences in craft beer culture between Mexico and Canada, the challenges of home brewing, and the importance of simplicity in the brewing process. Eduardo shares insights on his brewing techniques, favorite beer styles, and the emotional connection to his beer fridge. The conversation emphasizes community, the role of hops, and offers advice for aspiring home brewers.

In this episode, the hosts celebrate their 25th episode milestone with guest Casey from Brewpup Brewing. They discuss Casey's journey in home brewing, his recent achievements in competitions, and the vibrant home brewing community in Colorado. The conversation covers the transition from brewing kits to creating original recipes, the significance of home brew clubs, and the process of becoming a BJCP judge. Casey shares insights on brewing styles, the importance of community support, and offers advice for aspiring home brewers. The episode concludes with a light-hearted discussion on underrated beer styles and historical brewing figures

In this episode, Nick and Joe interview Jeremy and Isaac from Iron Bird Brew Works, who are in the process of opening a brewery in Bedford, Pennsylvania. They discuss their journey from homebrewing to establishing a professional brewery, the challenges they faced, and the support they received from the local community. The conversation covers their experiences with brewing equipment acquisition, the importance of creating a family-friendly taproom experience, and their vision for the future of Iron Bird Brew Works. In this engaging conversation, the hosts explore the multifaceted world of breweries and home brewing, emphasizing the community aspect, the learning process involved, and the importance of sharing knowledge within the brewing community. They discuss underrated beer styles, the significance of local breweries, and the joy of brewing with historical figures. The conversation highlights the welcoming nature of the brewing community and the continuous learning journey that both home brewers and professional brewers experience.