Are you tired of dry and crumbly gluten free scones?

I share my perfect Gluten Free Scone recipe with you and you can make these today!

If you'd like the recipe, here's the recipe that I shared last week

https://www.glutenfreeangela.com/coronation

Enjoy, and let me know what you think too!

How to shop Gluten free and dare to shop outside of the the Free From section.

With this simple process of following this simple acronym...

BROWS thats Barley, Rye, Oats, Wheat and Spelt... You can shop safely and have a confident and enjoyable shopping experience.

Listen to this weeks Podcast where I share these hints and tips for shopping Gluten free

I know, the editing isn't great (where I've had to re record the word barley) But I wanted to get this out to help you

Till Next time

Angela xx

Have you ever wondered how to navigate the aisles to make your Gluten Free shopping easier?

To know how to shop "off" the free from aisles

Have an easy way to remember how to check the ingredients labels?

In this podcast, I share how I shop Gluten free, mainly "off" the Free From aisles in a way that ensures I don't make mistakes and accidently pick something up that contains gluten?

Have a listen to this podcast and you will see how I (and many others) navigate the Free From aisles so easily.

Make sure to follow my podcast, so you never miss and episode

This beautiful Gluten Free Cafe was where I had the most beautiful breakfast...

What do you think I had?

Listen to this podcast and find out what I ate and what deliciousness I could choose from!

Making our Gluten Free £'s count by having breakfast in this delicious 100% Gluten Free Haven... Will Keep them going and be there for us in the future.

Yes its Wildcraft Bakery in Leeds! Take a listen to what I shared for breakfast with my lovely friend Jean.

Other great places to eat / or buy from that I mention are

Oxford Place - Leeds

Cod & Waffle - Leighton Buzzard

Cafe Nort - Sheffield

Liberty Tea Rooms - Hemel Hempstead

Sheffield GF Bakery - Currently unknown so lets hunt them out and see what they're like!

Ceru - London

Little Italy - (Soho London) Yes this is the name of the place that I had a lovely GF meal including lots of starters and a wonderful Pizza too... (make sure you go to the one with Antoni in! as there are 2 with the same name)

Let's support beautiful independent businesses who pour their heart and soul into creating Gluten Free Heaven for us. If we do support them, they will have a better chance to be there in years to come and we can help them to grow.

Make the best Gluten Free gravy and store an abundance of this in the freezer, so you have simple and delicious gravy whenever you want.

Gluten Free gravy has never tasted so good...

So find out how to make this delicious gravy and never have to buy gravy ever again!

The world almost forgot that Gluten Free Angel Layer Cake needs to be created and I'm on a mission to create such a simple cake at home... Or is it REALLY that simple?

Gluten Free cheesecake has never been soooo easy to make at home and I share my go to recipe that I use again and again and again at home...

You can be baking this cheesecake in your lovely Gluten Free kitchen right away as I explain what I do on this weeks podcast!

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Its the start of the new year

And the start of one of the best seasons in the world...

Rhubarb!

And this episode has lots of references to Rhubarb!

Not only Rhubarb, but I also remember one of the best Chefs in history, yes the late Gary Rhodes.

Hi created so many recipes that brought british cooking into the world of so many amazing restaurants. His recipe book will be graced in my kitchen for the next few weeks!

And if you'd like to join my Bake Club, my 6 week baking course, where you create a new beautiful and delicious Gluten Free cake each week, you can join here and bake your first beautiful cake today!

https://www.glutenfreeangela.com/bakeclub

Gluten Free Chocolate Sauerkraut cake anyone?

Well I have a funny story to tell you about my Gluten Free Chocolate Sauerkraut cake so get ready for a chuckle.

I also share how I look at recipes to be able to adapt them to be Gluten free.

I came across a recipe for Arancini and it brought back beautiful childhood memories in Frascati and Monte Compatri that I thought I would share.

My mind also wonders about cheesecake and how I plan to make both a starter and a desert course in the spring!

Enjoy this Podcast and I hope it brings a smile to you.

If you would like to take a look at BakeClub and what you would learn to bake in the 6 week course, take a look at the Gluten Free recipes that we create.