• 10 | The Truth About White Flour - Why Whole Grain Bread Matters
    2026/09/02

    White refined flour, enriched flour, whole wheat flour, what’s the difference, is wheat really the problem?

    For thousands of years people around the world ate wheat as a staple in their diet. So, what changed?

    Jesus even called Himself the Bread of Life. If wheat and bread are so bad for us, why would He compare Himself to something deemed inferior?

    Today, you will learn the truth about white refined flour, enrichment, and why it matters.

    -------------------------

    Do you or others you know suffer from any of the following health issues?

    Consuming true whole wheat and other grains are proven to help with many, many health issues such as :

    • Metabolic Syndrome & Type 2 Diabetes
    • Chronic Inflammation
    • Osteoporosis
    • Prevent Gallstones and Diverticulitis
    • Relieves Constipation
    • Gut Health: Inflammation, IBS, spastic colon, etc.
    • Weight Loss and management
    • Hormone health
    • Skin Issues: Psoriasis, Eczema, etc.
    • Warts
    • Heart issues: Diseases & Cardiovascular Benefits
    • Powerful Anti-Cancer Fighting Agent
    • Breast & Colon Cancers
    • Sinus issues
    • Asthma & Breathing protection
    • Cognitive and Alzheimer’s
    • Nervous Disorders
    • Hyperactivity Issues
    • Supplies Phyto-Nutrients

    Just to name a few.

    It’s not the wheat. It’s the stripped bleached white flour devoid of the high-fiber bran and power-house of germ.

    Get started milling your own whole grain flour and cornmeal. To learn more visit: https://breadroots.com/milling-grains-corn-and-beans/

    Join Insiders Email List: https://breadroots.com/insider/

    Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Related Episodes

    04 – Whole Grains Made Simple – Start with Brown Rice

    06 – Why Your Body Needs Fat – Clear the Confusion

    09 – Whole Grain Bread – Why You Have to Have It Every Day To Be Healthy

    -------------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Bread Roots Ingredients Page: https://breadroots.com/healthy-eating/

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    -------------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.
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    20 分
  • 09 | Whole Grain Bread - Why You Have To Have It Every Day To Be Healthy
    2026/08/26

    Hypoglycemia and constipation where always a struggle for me, until, the LORD brought whole grains and real bread into my life.

    I learned about the many, many health benefits of eating whole grains and making my own breads; and why God required us to have them every day for good health.

    Because it is so important, today’s episode is going to focus back on whole grains and talk about real bread. There is so much misunderstanding about grains and what they actually do for our bodies.

    We are going to dive into that today.

    -------------------------

    Consuming real whole grain bread, even wheat bread, from freshly milled flour can help with many health issues despite what the “experts” say:

    • Gut issues, constipation, IBS, diverticulitis, hemorrhoids and colon cancer
    • Metabolic issues and Type 2 diabetes
    • Blood sugar and insulin resistance
    • Heart health
    • Skin issues and warts
    • And so many more

    It’s not the wheat. It’s the stripped bleached white flour devoid of the high-fiber bran and power-house of germ.

    Get started milling: https://breadroots.com/milling-grains-corn-and-beans/

    Join Insiders Email List: https://breadroots.com/insider/

    Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Related Episodes

    04 – Whole Grains Made Simple – Start with Brown Rice

    05 – Salt Isn’t the Enemy – Here’s What Matters

    06 – Why Your Body Needs Fat – Clear the Confusion

    -------------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    -------------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.

    続きを読む 一部表示
    17 分
  • 08 | Is Butter Healthy? The Truth About Saturated Fat
    2026/08/19
    Like many of us, I grew up on margarine. We were told for decades that butter is bad for us and that saturated fat should be avoided. So, why did I make the simple switch from margarin to real butter – and never look back? Today, we’re taking another look at this creamy, delicious food, butter. What does the Bible say about butter. Why our bodies need healthy fats and why it may be time to stop fearing the foods God created. Could one simple pantry swap help you start making healthy eating simple again? Butter is back, people! Let’s talk butter. ------------------------- Which is better Butter or Margarine? Butter: made from only cream and maybe added salt Margarine a replacement for butter: made from hydrogenated highly processed seed oils requiring about 12-16 ingredients which includes stabilizers and preservatives The health benefits of pasture-raised, grass-fed butter due to its special nutritional profile: Heart & Blood: anti-oxidants A, D, E, & K, CLAs and vitamin K2 helps prevent arterial plaque buildup, blood clotting Brain: great source of cholesterol & saturated fat to support neurological & nerves, cell membrane integrity Immune: potent anti-oxidants, cell protection, neutralizing free radicals Bone & Cartilage: regulate calcium metabolism, cartilage stability Omega-3s Fatty Acids (EPA & DHA) & Butyric Acid: protection that covers nerves, lowers inflammation, joint health, helps fight arthritis and eczema Hormones: supplies precursors for estrogen and testosterone Gut & Metabolic: gut microbiome support, anti-inflammatory, improves insulin sensitivity, stabilizes blood sugar, quick clean energy source Eyes: abundance of retinol vitamin A & E critical for protection of eye retina & lens Anti-Bacterial - Anti-Microbial – Anti-Fungal properties: help combat intestinal infections and candida overgrowth THIS WEEK’S PANTRY SWAP This week, with what we’ve learned, revisit your pantry and may I encourage you to swap out just one to start or go all-in with any oils or fats that might not measure up to God’s design. Need ideas, check out my Ingredients page here: https://breadroots.com/healthy-eating/ Join Insiders Email List: https://breadroots.com/insider/ Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/ Bread Roots Website: https://breadroots.com/ About Tracy: https://breadroots.com/about/ Related Episodes 05 – Salt Isn’t the Enemy – Here’s What Matters 06 – Why Your Body Needs Fat – Clear the Confusion 07 – Healthy Fats – What to Buy & Avoid ------------------------- The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies. Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family. For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward. This podcast is for educational purposes only, not professional advice. Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast ------------------------- Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only: Teaching principles of healthy eating and food preparation.Suggesting general meal plans.Educating on the benefits of specific nutrients for overall health.
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    17 分
  • 07 | Healthy Fats: What to Buy & Avoid
    2026/08/12

    Which fats are actually healthy? What fats should you avoid? And what healthy fats should you keep in your kitchen?

    In this episode we’re taking the confusion out of healthy fats cooking oils and making it practical. I’m sharing the fats and oils I personally use in my kitchen, why I choose them, and one simple pantry swap you can make this week.

    Last week, we talked about why your body needs fat. This week, we’re putting that knowledge into action and looking at the difference between natural fats and highly processed oils.

    Some of the oils and topics we’ll talk about in this episode:

    • What I look for when choosing healthy fats
    • Extra virgin olive oil
    • Unrefined and expeller-pressed coconut oil
    • Flax seed
    • Butter and ghee
    • Lard and bacon fat
    • Beef tallow
    • Avocado mayonnaise
    • Sesame oil
    • Highly processed seed oils
    • Why I avoid soybean, corn and canola oil
    • How to make a simple healthy pantry swap

    -------------------------

    THIS WEEK’S PANTRY SWAP This week, with what we’ve learned, revisit your pantry and may I encourage you to swap out just one to start or go all-in with any oils or fats that might not measure up to God’s design.

    Need ideas, my Ingredients page here: https://breadroots.com/healthy-eating/

    NEXT WEEK’S EPISODE God’s fat-gift, Butter

    Join Insiders Email List: https://breadroots.com/insider/

    Join Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Related Episodes

    04 – Whole Grains Made Simple – Start with Brown Rice

    05 – Salt Isn’t the Enemy – Here’s What Matters

    06 – Why Your Body Needs Fat – Clear the Confusion

    -------------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    -------------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.
    続きを読む 一部表示
    20 分
  • 06 | Why Your Body Needs Fat - Clear the Confusion
    2026/08/05

    Dietary Fat

    Just hearing the words makes some people nervous.

    For decades we've been told many nutrition myths like: eat less fat, choose a low-fat diet, and avoid saturated fat.

    But what if we've been asking the wrong question?

    What if the real question isn't... "Should I eat fat?"

    What if it's... "Which fats did God design my body to use?"

    Today we're going to clear away one of the biggest nutrition myths and discover why healthy fats aren't something to fear—they're something your body was created to need.

    Let's make healthy eating simple again...God's way.

    -------------------------

    Saturated Fats = Strong Fats

    Monounsaturated Fats = Gentle Fats

    Polyunsaturated Fats = Delicate Fats

    Over Processed Seed Oils = Factory Fats

    God created fat for a purpose. Our bodies must have them.

    THIS WEEK’S PANTRY SWAP This week’s pantry swap assignment: Open the cabinet where you keep your cooking oils. Read the labels and ask yourself, “Which of these are closest to the way God made them?”

    Healthy change begins with awareness.

    NEXT WEEK’S EPISODE Which fats to buy? Which ones belong in your kitchen? And which ones don’t.

    Join Insiders Email List: https://breadroots.com/insider/

    Join Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Related Episodes

    04 – Whole Grains Made Simple – Start with Brown Rice

    05 – Salt Isn’t the Enemy – Here’s What Matters

    07- Healthy Fats – What Oils to Buy & Avoid

    -------------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    -------------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.
    続きを読む 一部表示
    20 分
  • 05 | Salt Isn't the Enemy - Here's What Matters
    2026/07/29

    Salt isn’t the enemy!

    SALT is one of our true Health Heroes

    God made salt and it’s a powerhouse of minerals to do the body good!

    Find out what the professionals say VS true biological science.

    Discover the differences between table salt VS unrefined salt.

    This episode is part of the Simple Pantry Swaps to Clean Eating series, where each episode focuses on one easy change that can help simplify healthy eating.

    --------------------

    Unrefined Sea Salt References:

    Redmon Real Salt (my favorite), here in America out of Utah. It is an ancient uncontaminated underground salt reserve where they practically scrape it off the wall and put it in a bag. Color: like sand

    Himalayan Pink Salt from Pakistan. It too is an ancient uncontaminated underground salt reserve. Color: pink to deep red

    Celtic Salt from the coastal regions of France, Portugal and other places. Color: light gray to deep charcoal

    There are other unrefined salts available.

    Either way go for a compete whole un-refined salt and do your body some good.

    Remember, next week will be part 3, healthy fats, with a bonus on butter; and check out last week's episode: Whole Grains Made Simple – Start with Brown Rice

    Be sure to share this with a friend.

    We are making eating healthy simple again, God’s way

    Join Insiders Email List: https://breadroots.com/insider/

    Join Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Related Episodes

    Related

    04 – Simple Whole Grain Swaps – Start with Brown Rice

    06 – Why Your Body Needs Fat – Clear the Confusion

    07- Healthy Fats – What Oils to Buy & Avoid

    --------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Bread Roots Ingredients Page: https://breadroots.com/healthy-eating/

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    --------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.
    続きを読む 一部表示
    20 分
  • 04 | Simple Whole Grain Swaps - Start with Brown Rice
    2026/07/22

    Are you on the journey to a healthier whole food diet?

    Are you wanting to make some pantry swaps but not sure where to begin?

    Healthy eating doesn't have to be overwhelming. If you've wondered whether whole grains really matter—or where to begin—this episode makes it simple. We'll look at why whole grains are different, why brown rice is an easy first step, and how one small pantry change can move you toward cleaner eating.

    If you are suffering from digestion or constipation issues, you just might be low on fiber.

    Whole grains are your main source of fiber and can come to save the day!.

    This episode is part of the Simple Pantry Swaps to Clean Eating series, where each episode focuses on one easy change that can help simplify healthy eating.

    --------------------

    Rice Key Nutrients Differences:

    Fiber: Brown Rice 3.3 g per cup White Rice only 0.6g

    Minerals: Brown Rice substantially more manganese, magnesium, and phosphorus in each serving – White Rice, very, very little

    Vitamins: Brown Rice is rich in B vitamins for good gut health, particularly high in thiamine (B1) and niacin (B3) is great for neurological health – White rice only provide only a few synthetic vitamins

    Macronutrients: Brown Rice has slightly more protein and fat per cup which contributes to its lower glycemic indexing of 50-55 White Rice 72-79 some reaching the 89 range

    Dietary Considerations

    Blood Sugar Management: Brown Rice is superior for blood sugar management and micronutrient absorption; feeding the gut what it needs White Rice raises glucose levels in the blood causing sharp spikes

    Shelf Life: Brown Rice is a whole grain it should be consumed within 6 months White Rice cans sit on the shelf for two years or more. What does that tell you?

    Join Insiders Email List: https://breadroots.com/insider/

    Join Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    Bread Roots Ingredients Page: https://breadroots.com/healthy-eating/

    Bread Roots Tracy’s Whole Wheat Chocolicious Chocolate Cake: https://breadroots.com/whole-wheat-chocolate-cake/

    Related

    05 – Salt Isn’t the Enemy – Here’s What Matters

    06 – Why Your Body Needs Fat – Clear the Confusion

    07- Healthy Fats – What Oils to Buy & Avoid

    --------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    --------------------

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.
    続きを読む 一部表示
    17 分
  • 03 | The Grocery Store "Healthy Food" Trap! How To Tell If You Are Really Eating Clean
    2026/07/15

    Have you ever wondered why there is a ‘health food’ section in the grocery store?

    That question leads one to ask the next question: What does that say about all the other foods represented in that same store?

    Hmmm…

    Don’t get caught in the grocery store “Healthy Food” Trap! Learn how to spot foods that wear a “healthy” mask.

    --------------------

    The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God's design for our bodies.

    Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

    For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you'll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

    This podcast is for educational purposes only, not professional advice.

    Join Insiders Email List: https://breadroots.com/insider/

    Join Facebook Insiders Group: https://www.facebook.com/groups/GodlyNutrition/

    Bread Roots Website: https://breadroots.com/

    About Tracy: https://breadroots.com/about/

    --------------------

    HV - Popular Brand Ranch Dressing Ingredient List Vegetable Oil (Soybean and/or Canola) Water & Buttermilk Sugar Salt Less than 1% of: Spices Garlic*, Onion*, Vinegar Phosphoric Acid: In food -It serves as an acidulant, flavoring agent, preservative; commercially – industrial cleaners or rust removers Xanthan Gum: Prevents ingredients from separating Monosodium Glutamate: Lots of side effects Natural Flavors: That’s suspect Disodium Phosphate: Sorbic Acid Calcium Disodium EDTA: Added to Preserve Freshness Disodium Inosinate and Guanylate: flavor enhancer

    Do we really need any of those chemicals in our food? No, we don’t. Make it yourself and avoid all that stuff. See episode #2 for my ranch dressing recipe. Easy peasy!

    --------------------

    My Chocolicious Chocolate Cake: https://breadroots.com/whole-wheat-chocolate-cake/

    --------------------

    Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion. Share Godly Nutrition Podcast

    Disclaimer: The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice. Consult your doctor or other health care professional for your personal medical and nutritional needs. The information provided is based on research and personal experience of the author and is for general educational purposes only:

    • Teaching principles of healthy eating and food preparation.
    • Suggesting general meal plans.
    • Educating on the benefits of specific nutrients for overall health.

    続きを読む 一部表示
    18 分