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On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do you balance giving people something familiar while still offering something unique?

Email fullyfermentedpod@gmail.com with ideas, questions and comments

More info on Canter Inn at https://www.canterinn.com/

More info on King Coil Spirits at https://kingcoilspirits.com/

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.

Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.

Email fullyfermentedpod@gmail.com with ideas, questions and comments

More info on Canter Inn at https://www.canterinn.com/

More info on King Coil Spirits at https://kingcoilspirits.com/