This week on Fresh From The Field Fridays…

Dan is joined by Chris Zanobini from the California Pear Advisory Board.

We’re digging into what’s really going on with imported pears flooding the market right when California fruit - especially Bartletts - is coming on. What that means for our growers, what you’re seeing at retail, and why it matters more than most people realize.

We also get into how the produce industry - and you as a consumer - can actually be part of the solution.

Fresh From The Field Fridays is brought to you by The Produce Industry Network and AgLife Media.

Check out aglifemedia.com today.

This week on Fresh From the Field Fridays with Dan the Produce Man

We’ve got Bei Bei Kabocha squash, baby fava beans, Seascape strawberries, first of the season California Tioga cherries, plus fresh California apricots, peaches, and purple asparagus

It’s all right here - your produce market on the podosphere

Fresh From the Field Fridays, from the Produce Industry Network, powered by Ag Life Media

Check out aglifemedia.com today

This week on Fresh from the Field Fridays, Dan the Produce Man brings you four outstanding spring items that are sure to get your attention.

First, we head into the tropical fruit world with the exotic and delicious longan.

Then it’s off to Watsonville, California for beautiful red Little Gem lettuce and fresh new crop sugar snap peas.

We also explain the difference between stringless and traditional sugar snap peas.

And while we’re talking peas, we dive into pea greens, tendrils, and shoots, and how to use those tender greens in the kitchen.

Finally, we wrap it up with the granddaddy of them all, Haden mangoes.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Check out aglifemedia.com today.

This week on Fresh From the Field Fridays with Dan the Produce Man, we’re talking spring. Four items that are really shining right now.

Savoy or Bloomsdale spinach, fresh harvested English peas, young spring radishes, and new crop California blueberries.

Then we take a trip to the farmers market and catch up with Eric Arias of Castellano Farms out of Dinuba, California. He gives us an update on the upcoming stone fruit season, with fruit expected to hit the market mid-May.

It’s a crop update, and we’ll tell you what, the fruit is on the horizon, and it’s looking good.

Fresh From the Field Fridays is brought to you by the Produce Industry Network and powered by AgLife Media. Head over to aglifemedia.com and check it out.

This week, we’re talking Gravenstein apples, a Sonoma County classic that is fading fast.

Up in the Yuba City area, peach orchards - gone!

At the same time, a whole wave of new fruit and berry varieties is coming your way.

And in the bigger picture, restaurants are closing left and right. What is really going on out there?

Plus, seasonal specialties like fiddlehead ferns and baby artichokes.

And a juicy strawberry romance story from Dan’s younger days.

It is all right here on Fresh from the Field Fridays with Dan the Produce Man, from the Produce Industry Network, powered by AgLife Media.

Check out aglifemedia.com today.

This week on Fresh from the Field Fridays, Dan the Produce Man dives into what this early spring heat wave here in California could be doing to the cherry crop, those blossoms still hanging on, and how it may impact early stone fruit still on the trees.

Then we head over to the produce table where he has purple snow peas, Padrón peppers, Ojai Pixie tangerines, jumbo heirloom artichokes, and red seedless Muscat grapes. Real springtime gems, good for your soul, good for your health, and flat-out enjoyable.

It’s all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network and AgLife Media. Check out aglifemedia.com today.

This week on Fresh from the Field Fridays, Dan the Produce Man dives into St. Patrick’s Day cabbage—a classic that’s been showing up on produce stands and dinner tables for generations.

Then we take a trip over to the San Francisco Ferry Plaza Farmers Market, where we talk with growers about Gem and Zutano avocados and what makes those varieties special.

We also get into spring onions and the famous calcot onions—those sweet Spanish grilling onions grown using a special mounding technique that chefs love to roast over an open flame.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Check out AgLifeMedia.com today.

This week on Fresh from the Field Fridays, we’re getting into some late-season citrus with sour oranges and kumquats. We’ve also got mini sapotes on the table, the difference between Hawaiian ginger and Chinese ginger, California garlic versus Chinese garlic, Meyer lemons, and we’ll talk about what happened to all the California asparagus.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.