This week on Fresh from the Field Fridays, Dan has King Oyster mushrooms on the produce table. Learn how you can turn these incredible mushrooms into vegan pulled pork and delicious tacos.

Also on the table is Dazzle variety sweet apples, Ataulfo mangoes, Kinnow mandarins, and three varieties of blood oranges to taste and compare.

It’s all right here on Fresh from the Field Fridays with Dan the Produce Man, brought to you by the Produce Industry Network, powered by AGLife Media.

Check out aglifemedia.com today!

Join Ross the Produce Boss as he fills in for Dan with special guest Patrick Kelly to dive into the role of fresh produce in fueling athletes at the Milan-Cortina Winter Olympics.

Explore how Italian cuisine and seasonal fruits and veggies are powering peak performance, plus insider tips on what’s fresh and local this season. Tune in for fresh industry insights, Olympic highlights, and a celebration of produce in sport!

This week on Fresh From the Field Fridays, Dan the Produce Man and Ross the Produce Boss welcome Caroline Lewis, founder of The Farmer’s Feed—all about reconnecting people with the farmers who actually grow their food.

We dig into the cabbage trend that’s heating up in foodservice and retail, talk about why farmers need to tell their own stories, and how getting closer to the consumer really matters right now. We also hit on Valentine’s Day strawberries, a little floral, and what it all means at store level.

It’s real people, real farmers, real food—right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Check it out at aglifemedia.com.