Ann and Emily have the privilege of learning Tenzin Norbu's story of growing up in Bhutan, moving to New York, and eventually founding Norbu, an elevated Himalayan restaurant in Lancaster, PA.

Gabriel Painton survived food insecurity, abuse, and addiction. Now he’s using that experience to inspire high school students and create space for meaningful conversations beyond the curriculum. Listen in as he and Ann delve into key moments of his remarkable story.

Recipes mentioned in this episode:
Miso Salmon
Dark Chocolate Avocado Pudding
Mexican Flank Steak

Ann and Emily are so excited to chat with Angie Martin and Jess Oehme from The Edible Classroom! This conversation touches on the many angles of nutrition, education, and the growth of our children.

Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast!

Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/
Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigrette/
Perfectly Broiled Salmon: https://fountainavenuekitchen.com/perfectly-broiled-salmon/

Continuing our fund and insightful conversation with a pediatrician.

Link to Classic Butternut Squash Soup (with or without peanut butter!): https://fountainavenuekitchen.com/classic-butternut-squash-soup-with-options/

Link to Staycation Burgers & Red Wine Vinaigrette:
https://fountainavenuekitchen.com/the-staycation-burger/
https://fountainavenuekitchen.com/red-wine-vinaigrette/

Ann and Emily talk parenting decisions, diet, and tomatoes with Dr. Fenimore, a Pediatrician with a very special connection to the show.

Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.