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  • Flavour: The Rupert Brooke
    2026/09/21
    The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the […]
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    56 分
  • Flavour: Kerb Kollective departs Riverside
    2026/09/06
    Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why […]
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    55 分
  • Flavour: Rosie Sykes on Plums
    2026/08/24
    Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen’s first year at the Cambridge Blue, and the forthcoming market to […]
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    55 分
  • Flavour: Drought on the Farm
    2026/08/09
    How Cambridge’s cows are coping with the drought, and how it’s affecting vegetable growing; a new cookery school at Frank’s Farm; fruit farm surpluses sold in a suburban Cambridge street […]
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    55 分
  • Flavour: Teatime
    2026/07/26
    Taking and talking tea with Hot Numbers’ Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing […]
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    56 分
  • Flavour: If you can’t stand the heat
    2026/07/12
    On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana […]
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    55 分
  • Flavour: Kerb Kollective to leave museum
    2026/06/28
    News about Kerb Kollective. How the ‘meat on the menu’ experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with […]
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    53 分
  • Flavour: New butcher on Grantchester Street
    2026/06/14
    Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new […]
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    54 分