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  • Flavour: Ukraine lunches; Rupert Brooke anniversary
    2025/07/27
    The charity lunches raising funds for volunteer paramedics on the Ukrainian border. How Grantchester’s Rupert Brooke pub is faring one year after Pascky Benedetto reopened it. And a new organisation aiming to […]
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    58 分
  • Flavour: Mark Poynton
    2025/07/13
    Mark Poynton talks about his new restaurant Ancient Shepherds by Mark Poynton, the food and the drinks. Bee Wilson on her new book. News of the likely opening date of […]
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    55 分
  • Flavour: Frederic’s on the River
    2025/06/29
    A visit to Frederic’s on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker’s Tavern on his approach to food, and the best […]
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    58 分
  • Flavour: Celebrating Dave Fox
    2025/06/16
    In this edition of Flavour, a celebration of the life of allotmenteer Dave Fox who provided so much entertaining advice to Flavour listeners over the years. Dave died last week. […]
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    54 分
  • Flavour: Cruel summer?
    2025/06/01
    Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes […]
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    58 分
  • Flavour: Alex Rushmer
    2025/05/18
    Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle’s approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys’ much praised […]
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    54 分
  • Flavour: Briar Farm, Market Gardens & Flux Coffee
    2025/05/06
    The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which is a haven for owls and bats. The reasons […]
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    57 分
  • Flavour: Asli’s Cakes and Bakery
    2025/04/20
    Asli’s Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in […]
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    56 分