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Episode 697: Beer & Brat Festival, Michigan BBQ, and a summer of grilling (April 27-28, 2025)
- 2025/05/03
- 再生時間： 45 分
- ポッドキャスト
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サマリー
あらすじ・解説
Behind the Mitten - Episode 697
Behind the Mitten is Michigan's premiere radio show and podcast. It airs on 21 radio stations across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes in 2025.
On this weekend's show, it's all about grilling season!
Segment 1-Matt Smith of Pit Stop Catering in Grand Rapids talks about Michigan's unique style of BBQ.
Segment 2-Brittany Buti Primeau of Crystal Mountain Resort in Thompsonville talks about the popular Beer & Brat Festival, which this year is celebrating its 18th season. This year's event is May 24. More details at crystalmountain.com.
Segment 3-Barry Owens of Treetops Resorts in Gaylord talks about Grill on the Hill, which brings out about 12 teams competing in a BBQ competition at the bottom of the Treetops ski hill. The festival also includes beer and wine. It is May 3, 2025. More info at treetops.com.
Segment 4-Andy Walcott of Gaylord joins the show to talk about competing at local competitions, including styles and techniques. He has competed for several years at Grill on the Hill. He also picks a Beer of the Week, Snowbelt Brewery's My Chest Hurts IPA.
Learn more about Behind the Mitten at amyandgonzo.com.
Behind the Mitten is Michigan's premiere radio show and podcast. It airs on 21 radio stations across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes in 2025.
On this weekend's show, it's all about grilling season!
Segment 1-Matt Smith of Pit Stop Catering in Grand Rapids talks about Michigan's unique style of BBQ.
Segment 2-Brittany Buti Primeau of Crystal Mountain Resort in Thompsonville talks about the popular Beer & Brat Festival, which this year is celebrating its 18th season. This year's event is May 24. More details at crystalmountain.com.
Segment 3-Barry Owens of Treetops Resorts in Gaylord talks about Grill on the Hill, which brings out about 12 teams competing in a BBQ competition at the bottom of the Treetops ski hill. The festival also includes beer and wine. It is May 3, 2025. More info at treetops.com.
Segment 4-Andy Walcott of Gaylord joins the show to talk about competing at local competitions, including styles and techniques. He has competed for several years at Grill on the Hill. He also picks a Beer of the Week, Snowbelt Brewery's My Chest Hurts IPA.
Learn more about Behind the Mitten at amyandgonzo.com.