• Behind the Mitten

  • 著者： John Gonzalez
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Behind the Mitten

著者： John Gonzalez
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  • "Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has nearly 700 episodes. In 2025 it celebrates 10 years! It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.
    Copyright John Gonzalez
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あらすじ・解説

"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has nearly 700 episodes. In 2025 it celebrates 10 years! It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.
Copyright John Gonzalez
社会科学
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エピソード
  • Mackinac Island: Grand Hotel historian Bob Tagatz on what chages to expect in 2025 (May 3, 2025)

    Mackinac Island: Grand Hotel historian Bob Tagatz on what chages to expect in 2025 (May 3, 2025)
    2025/05/03
    BONUS PODCAST, May 3, 2025

    Behind the Mitten is Michigan's premiere travel radio show and podcast, which can can be heard on the weekends on 21 radio station across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes.

    On this podcast, they returned to Mackinac Island and Grand Hotel, which is where they recorded their very first show 10 years ago.

    On this special podcast, Grand Hotel historian Bob Tagatz takes Gonzo and Amy Sherman on a tour of all the changes guests will find in the 2025 season, including some new colors, new wallpaper, remodled bar, new carpet in the dining room and much more.

    Learn more about Grand Hotel at grandhotel.com.

    Learn more about Behind the Mitten at amyandgonzo.com.
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    21 分
  • Episode 697: Beer & Brat Festival, Michigan BBQ, and a summer of grilling (April 27-28, 2025)

    Episode 697: Beer & Brat Festival, Michigan BBQ, and a summer of grilling (April 27-28, 2025)
    2025/05/03
    Behind the Mitten - Episode 697

    Behind the Mitten is Michigan's premiere radio show and podcast. It airs on 21 radio stations across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes in 2025.

    On this weekend's show, it's all about grilling season!

    Segment 1-Matt Smith of Pit Stop Catering in Grand Rapids talks about Michigan's unique style of BBQ.

    Segment 2-Brittany Buti Primeau of Crystal Mountain Resort in Thompsonville talks about the popular Beer & Brat Festival, which this year is celebrating its 18th season. This year's event is May 24. More details at crystalmountain.com.

    Segment 3-    Barry Owens of Treetops Resorts in Gaylord talks about Grill on the Hill, which brings out about 12 teams competing in a BBQ competition at the bottom of the Treetops ski hill. The festival also includes beer and wine. It is May 3, 2025. More info at treetops.com.

    Segment 4-    Andy Walcott of Gaylord joins the show to talk about competing at local competitions, including styles and techniques. He has competed for several years at Grill on the Hill. He also picks a Beer of the Week, Snowbelt Brewery's My Chest Hurts IPA.

    Learn more about Behind the Mitten at amyandgonzo.com.
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    45 分
  • Episode 696: Behind the Scenes at the Pure Michigan Governor's Conference on Tourism

    Episode 696: Behind the Scenes at the Pure Michigan Governor's Conference on Tourism
    2025/04/23
    This week's show comes direct from the Pure Michigan Governor's Conference on Tourism, which we were lucky to attend this past week. We loved reconnecting with friends in the industry, while learning all about what is new across Michigan.

    We kick off with the the Pure Michigan queeen herself, Kelly Wolgamott. She's the Vice President of our tourism arm here in Michigan, which is run by the Michigan Economic Development Corporation. Kelly was named VP just last year, and has been making her mark every since. She shares some of the trends she sees unfolding this summer season across Michigan.

    Next, we have the very no-nonsense Jess Loding on to talk about the super cool non-profit organization Michigan Cares for Tourism. Each year this group tackles a renovation or restoration project somewhere in Michigan, and have had over 5500 volunteers from the tourism industry join them on their projects over the years. This September, they'll be doing work at Tawas State Park, and Behind the Mitten will be in attendance. We can't wait.


    Julie Pingston from Choose Lansing then joins us to talk about accesible travel, and some of the projects they've worked on in the greater Lansing area. One thing we learn: until you have experienced compromised travel, you kind of have no idea how important inclusivity in travel is.

    Finally, we ge to meet one of the keynote speakers at the conference, Matt Rodbod from Taste Magazine. It's always interesting to get an "outsiders" perspecitve of Michigan, and that is just what Matt provides. We loved learning what a national perspective of Michigan looks like, and it's not exactly what we thought.

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    45 分

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