• Episode 13 - Anne Djerai - Metropolis Coffee

  • 2025/05/02
  • 再生時間： 22 分
  • ポッドキャスト

Episode 13 - Anne Djerai - Metropolis Coffee

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  • サマリー

    • Summary

    • In this episode of Market Plate, host Michael Wangbickler speaks with Anne Djerai, CEO of Metropolis Coffee, about the evolving landscape of the coffee industry. They discuss the company's culture, innovations, and the impact of consumer preferences on coffee consumption. Anne shares insights on sourcing challenges, pricing fluctuations, and the influence of major brands like Starbucks on coffee culture. The conversation highlights the importance of ethical sourcing and the growing trend of convenience in coffee consumption, especially in the wake of COVID-19.

    • Takeaways
      • Metropolis Coffee has a personal and approachable culture.
      • Innovation is key in the coffee industry.
      • Cold brew coffee is becoming a year-round trend.
      • Consumers are focusing more on the coffee experience.
      • Extract and concentrate products are gaining popularity.
      • Ethical sourcing and transparency are increasingly important.
      • Price fluctuations in coffee sourcing are challenging for businesses.
      • Drive-through coffee shops are on the rise post-COVID.
      • The coffee industry is seeing a surge in ready-to-drink options.
      • Starbucks continues to influence coffee trends significantly.
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あらすじ・解説

  • Summary

  • In this episode of Market Plate, host Michael Wangbickler speaks with Anne Djerai, CEO of Metropolis Coffee, about the evolving landscape of the coffee industry. They discuss the company's culture, innovations, and the impact of consumer preferences on coffee consumption. Anne shares insights on sourcing challenges, pricing fluctuations, and the influence of major brands like Starbucks on coffee culture. The conversation highlights the importance of ethical sourcing and the growing trend of convenience in coffee consumption, especially in the wake of COVID-19.

  • Takeaways
    • Metropolis Coffee has a personal and approachable culture.
    • Innovation is key in the coffee industry.
    • Cold brew coffee is becoming a year-round trend.
    • Consumers are focusing more on the coffee experience.
    • Extract and concentrate products are gaining popularity.
    • Ethical sourcing and transparency are increasingly important.
    • Price fluctuations in coffee sourcing are challenging for businesses.
    • Drive-through coffee shops are on the rise post-COVID.
    • The coffee industry is seeing a surge in ready-to-drink options.
    • Starbucks continues to influence coffee trends significantly.
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