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  • Episode 296: The NEW Estadio with Jeremy Gozlan

    Episode 296: The NEW Estadio with Jeremy Gozlan
    2026/06/12
    After a serendipitous meeting at a Backgammon club, I realized I was across the board from the brand new chef at Estadio. Jeremy Gozlan follows in the footsteps of Alex Eaton and Alex Lira but he has completely made the restaurant his own; unveiling a brand new menu and an EVEN more intimate experience. We … Continue reading Episode 296: The NEW Estadio with Jeremy Gozlan →
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    38 分
  • Episode 295: Not so ‘Basic Kitchen’ with Eva Suarez and Charlie Layton

    Episode 295: Not so ‘Basic Kitchen’ with Eva Suarez and Charlie Layton
    2026/06/02
    Today’s episode features the official NEW owners of a Charleston staple: Basic Kitchen. Charlie Layton and Eva Suarez sit down with me (in matching pink suits no less) to discuss what is on the horizon as BK enters its 9th year. Their tagline is “Cleaner Fuel, Longer Adventures’ and we get into what that means … Continue reading Episode 295: Not so ‘Basic Kitchen’ with Eva Suarez and Charlie Layton →
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    50 分
  • Episode 294: ‘Merci’ for the memories with Courtney and Michael Zentner

    Episode 294: ‘Merci’ for the memories with Courtney and Michael Zentner
    2026/05/15
    The hype around ‘Merci’ is palpable. People get hot and bothered for Beef Wellington and happily wait in line or reserve a table weeks in advance for the chance to snag a seat in Charleston’s most petite, “it-girl” of a restaurant. I sit down with Michael and Courtney Zentner to hear all about the restaurant’s … Continue reading Episode 294: ‘Merci’ for the memories with Courtney and Michael Zentner →
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    1 時間 7 分
  • Episode 293:The Mad Dog with Mark Bolchoz of Cane Pazzo

    Episode 293:The Mad Dog with Mark Bolchoz of Cane Pazzo
    2026/02/27
    Cane Pazzo means “Mad Dog” in Italian, and Mark Bolchoz (Chef and Owner of Cane Pazzo) is here to tell us what led him to open his flagship restaurant in the unsuspecting location of Hannahan South Carolina. Not only am I admittedly obsessed with this restaurant but I think it represents a promising new wave … Continue reading Episode 293:The Mad Dog with Mark Bolchoz of Cane Pazzo →
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    1 時間 36 分
  • Episode 292: Rock The Block with Adam Rothstein on Home Team BBQ

    Episode 292: Rock The Block with Adam Rothstein on Home Team BBQ
    2026/02/18
    I’ve been hosting the Annual “Rock The Block” Fundraiser at Home Team BBQ for 8 years now. It’s one of my favorite days of the year where the culinary community of Charleston comes together to raise money for children (and their families) who are fighting Pediatric Brain Cancer. Today I sit down with Adam Rothstein … Continue reading Episode 292: Rock The Block with Adam Rothstein on Home Team BBQ →
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    36 分
  • Episode 291: Go Gaga for Babas. (feat. Marie Stitt + Edward Crouse)

    Episode 291: Go Gaga for Babas. (feat. Marie Stitt + Edward Crouse)
    2026/02/06
    I sit down with the legendary creators of Babas, Charleston (now with a HOT new location on Wentworth!) Marie Stitt and Edward Crouse to talk about how they cracked the code on the All-Day Cafe.( But mostly we just laugh and eat cream puffs. ) I missed you, more shows coming soon.
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    1 時間 17 分
  • Episode 290: Emotional Cold Plunge with Philip Michael Cohen

    Episode 290: Emotional Cold Plunge with Philip Michael Cohen
    2025/05/01
    For the OG Effin B listener, Philip Michael Cohen needs no introduction (he co-hosted the show for 3 seasons along with the hilarious Nikki Fairman). If you’re new to him, congratulations, you get to spend nearly two hours with my dear friend and one of the funniest comics I know. Listen all the way to … Continue reading Episode 290: Emotional Cold Plunge with Philip Michael Cohen →
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    1 時間 58 分
  • Episode 289: ‘Care and Feeding’ with Laurie Woolever

    Episode 289: ‘Care and Feeding’ with Laurie Woolever
    2025/04/02
    I sit down with my friend and celebrated author Laurie Woolever to discuss her brand new NYT Bestselling memoir ‘Care and Feeding’. Woolever is a longtime journalist and cookbook author who also worked as an assistant to Mario Batali and then Anthony Bourdain. We discuss what moved her to write such a compelling and page-turning … Continue reading Episode 289: ‘Care and Feeding’ with Laurie Woolever →
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    47 分