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Eat Better Food Today!

Eat Better Food Today!

著者: Ken Counihan
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Thinking about making a lasting lifestyle change - but not sure where to begin? Welcome to the Podcast, Eat Better Food Today, where we believe that health and longevity begins with the food we eat. I'm Ken Counihan, and last year I had a serious health scare, which led me to explore, research, and break down what it is we are actually eating, and how to make a change, affordably - for good! I'm not a doctor but I have been reading and practicing healthier living with my wife and the help of the Cleveland Clinic for over a decade. This podcast will be an engaging and empowering vehicle to Inspire, Educate and Enable folks to Live a Healthier Life. We'll sit down with chefs, farmers, industry insiders, medical professionals, businesses, and patients, who will share their stories and add their insight into the most fundamental of health goals - to Eat Better Food Today! A percent of the profits from this Podcast will be put towards erasing child hunger, initially focused on the poorest suburb in America, East Cleveland in Ohio. So join me on this journey, where we'll explore every aspect of living better, living longer, through food, exercise, sleep, community, and purpose. Let’s learn together how to begin to Eat Better Food Today! Follow us now on Apple Podcasts, Spotify, our Eat Better Food Today website or wherever you enjoy your shows. Gratefully yours, Ken. This Podcast is a production of Sante Strategies, LLC. Sante translated is-Health Means Everything. This is the company I have started to begin this health and longevity journey, focused on food. Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional. Website www.eatbetterfoodtoday.com2025 アート クッキング 衛生・健康的な生活 食品・ワイン
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  • Ep. 81 - Democracy is at the Table … with Local, Organic, Nutritious Food. Chef Alice Waters.
    2025/07/15
    On this episode we are grateful to have Alice Waters. Alice is considered the founder, the mother, of the farm-to-table movement in the US. She has championed sustainable, local, and organic food since returning from France and and opening Chez Panisse in 1971. She has won three James Beard Awards and the National Humanities Medal for being a cultural and educational visionary. With a focus on Children, she created Edible Schoolyard in 1995, which celebrated its 30th anniversary this year. Edible Schoolyard is now in all 50 states and 75 countries. Alice, my wife Kim and I met at a Charity event in New York last fall. #eatbetterfoodtoday #longevity #health #children #local-food #organic-food #nutritious-food #regenerative #climate #taste #chezpanisse #edibleschoolyard Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for information on Alice at https://www.instagram.com/alicelouisewaters/?hl=en Other Alice Waters Sites https://www.chezpanisse.com, https://edibleschoolyard.org, https://edibleschoolyard.org/alice-waters-institute-edible-education-and-regenerative-agriculture What’s In Season https://www.seasonalfoodguide.org/ Cleveland Kitchen: https://www.clevelandkitchen.com/ Segment Notes: Breakfast: Scrambled Eggs, Toast, Pu’erh Tea 3:05 UMass Chefs Conference, Dinner Honoring Alice 6:23 - Local and Organic Food – not only Nutritious but Delicious The Importance of Local, Organic Food 8:28 - Positive Climate Benefits of Regenerative Agriculture - Brings Family, Friends, Students Together - A Family Garden Makes Food Affordable - Victory Garden to France to Chez Panisse Teaching with Chez Panisse (53yrs old), Edible Schoolyard (30yrs) 13:02 - Only serving food locally in-season - The Senses are Our Pathways to Our Minds – Food Touches all of Them - Edible Schoolyard started at Martin Luther King Middle School in Berkeley in a Parking Lot at a School where students spoke 22 different languages - Geography: Study a Country that made Hummus and Pita and the kids would make it - Traveled Globally by Making, Eating Each Countries Food - Edible Schoolyard Now in over 5,000 Schools Globally - Garlic is as Good as Ten Mothers, Fruit for Dessert - Strawberries or a Cut Apple The Recipe: Dipping Salad: Vinaigrette, Garlic Aioli with a Small Piece of Fish 25:24 The Taste of Fresh, Local Produce 29:49 - Make food that is Not Complicated, Easy to Understand, Local - Take Kids to Taste Food at a Farmers Market and a Farm - The Seasonality of Eating Fresh Local Foods - Education Needs to Be Global: Berkeley and France Changed her Life - The American Academy in Rome: an Example of What Education Can Be with Local Food Working Directly with Farmers 39:48 - Leave out the Middleman: Farmer to Chef or School or Consumer - Pay the Farmer what the Crop, Food is Worth - Menu, Food Based on What the Farmer has in Season What Would Alice Still Like to Do 42:44 - School Supported Agriculture - Listen to Japan, Hawaii on their Food Futures - School Purchasing Locally from Farmers A New Food Program at a Local Ohio School 44:47 - Advice: Document the Success - Chez Panisse food supply mainly from one farm with a few supporting farmers You Can Feed the World with Small Farms 47:09 - Henry Ford Museum’s School buying Local Organic Food - Buying from a Garden that’s Rehabilitating People We Need a Climate Solution Now 51:21 This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio. Join me every week as we redefine wellness one plate at a time. Let’s make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations. Subscribe to “Eat Better Food Today” for weekly inspiration on living a healthier, happier, more meaningful life! This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything. This is the company I have started to begin this health and longevity journey, focused on food. Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.
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    54 分
  • Ep. 80 - Gluten is in Everything. An Entrepreneur’s Journey to Health. CEO Carolyn Haeler. Mightylicious.
    2025/07/08

    On this episode we are grateful to have Carolyn Haeler. Carolyn is a graduate of Yale, stockbroker at JP Morgan, and now the creator and founder of Mightylicious gluten free cookies, flours and mixes. Mightylicious is sold in 43 states and is still operated solely by Carolyn. She is a lifelong foodie, whose love language has always been baking. In 2012, at the age of 31, she was diagnosed with celiac disease - a diagnosis that would change her life for the better.

    #eatbetterfoodtoday #longevity #health #gluten #entrepreneur #autoimmune #knowyouringredients #naturalingredients

    Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.

    Look for information on Carolyn https://www.linkedin.com/in/cpotz/

    Carolyn’s Company Website is https://mightylicious.com

    What’s In Season https://www.seasonalfoodguide.org/

    Cleveland Kitchen: https://www.clevelandkitchen.com/

    Segment Notes:

    Breakfast: Gluten-free Pretzels, Coffee 1:26

    Carolyn’s Hard Health Journey 2:03

    - College to stockbroker to Celiac to Mightylicious

    - GLUTEN is used as a Filler (spices), Preservative (ham, turkey, cold cuts), and a Coloring (soda caramel color)

    The Importance of Ingredient Awareness 13:06

    - 75 years ago you had a local butcher, cheese shop, grocer

    - Carolyn’s products, by affidavit, trace to the farm, the chicken and what they’re eating

    - Rice flour specially milled for baking to be soft like wheat flour

    Celiacs Misconceptions 24:13

    - Many don’t understand the severity of celiac as an autoimmune disease – it can kill you

    - You Miss So Many Cultural, Social Things with Celiac Disease: Food is part of our

    Celebrations, Our Routine

    - Gluten Free products need to be different for kids vs adults

    - Products, Branding Fun for Adults and Kids
    Emerging Trends 30:09

    - Restaurants in Manhattan and Cleveland have more gluten-free menu items

    - Consumers looking for More Gluten-Free, Plant Based, Clean Products

    - Sustainable Farming is becoming more important

    - Recyclable Paper for packaging is not Shelf Stable – need recyclable plastic alternatives

    Challenges Starting a Company 32:58

    - Retailers want to Know Who Your Distributors Are

    - Distributors Want to Know Who Your Retailers Are

    - Too Many Orders to Handle Alone buy CoPackers Need Volume

    - Drought Affecting Vanilla Supply

    - Needing Boxes and the Day of Delivery it was Raining and They were Destroyed

    Health, Longevity and the Impact of Food 39:48

    - The Food You Eat Impacts Your Immune System, Your Hair, Skin

    - Eliminate Foods that Cause Inflammation

    First Step to Get Into the Package Goods Business 42:00

    - You want to Be Disruptive..

    - Start Small so You Have Control over the Ingredients, the Processes – Your Product

    - Then Bring in Help. But Be Skeptical of Overconfident Experts

    The Recipe: Gluten Free Pancakes 49:36


    This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio.

    Join me every week as we redefine wellness one plate at a time. Let’s make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations.

    Subscribe to “Eat Better Food Today” for weekly inspiration on living a healthier, happier, more meaningful life!

    This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.
    This is the company I have started to begin this health and longevity journey, focused on food.

    Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.

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    56 分
  • Ep. 79 - Creating a Safe Area to Help. Making Small Changes. Cleveland Clinic Neurologist. Caroline Just.
    2025/07/01

    On this episode we are grateful to have Dr Caroline Just. She is a board-certified neurologist at the Cleveland Clinic, specializing in general neurology with a particular focus on women’s neurological health. She serves as the founder and lead of the Neuro-Obstetrics/Women’s Neurology program, established in 2022 .

    #eatbetterfoodtoday #longevity #health #neurology #women's health #Alzheimer's #Dementia #brainhealth #healthycooking #healthyeating #patientcare #smallchanges

    Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.

    Look for information on Caroline at https://my.clevelandclinic.org/staff/29965-caroline-just#industry-content

    Other Mentions by Caroline

    What’s In Season https://www.seasonalfoodguide.org/

    Cleveland Kitchen: https://www.clevelandkitchen.com/

    Segment Notes:

    Breakfast: Smoothie 1:54

    The Journey into Medicine 2:26

    The Art of Medicine 3:55

    - As a Doctor, Spending the Time to Understand the Patient

    - As a Professor, Creating a Safe Learning Environment

    - Publicly discussing Cognitive Health for Women

    Woman’s Neurological Health 7:45

    - Risk Factors for Alzheimer’s: Age and Being a Woman

    Misconceptions About Brain Health 11:17

    - How much Sleep has an affect on Memory

    - How Depression Affects Memory

    Emerging Trends in Neurology 13:40

    - Two Proteins that impact Alzheimer’s – Tau and Amyloid

    - Today Medication exists to Reduce the Amount of Amyloid

    - New FDA approved Blood Test to check levels of Tau and Amyloid
    Food’s Affect on Neurological Disorders 17:05

    - MIND Diet: Mediterranean Diet with Reduced Salt (Anti-Hypertension or DASH Diet), can reduce Alzheimer’s and Vascular Dementia

    - Look at the Cleveland Clinic or Mayo Clinic website/library not social media for diet advice

    Biggest Challenges and Successes with Patients 22:57

    - Understanding a stroke

    - Taking the time to talk a patient calmly through their situation

    - Be sure they take medications as prescribed

    - Eating too little is not healthy – you crave more unhealthy foods

    - Recognizing what foods have sugar

    A Person’s Gait, Walking Can Tell a Doctor a Lot 29:31

    - Cleveland Clinic’s New Neurological Institute will have software that analyzes gait

    Goal is Not to Get an A+ on What they Eat 33:17

    - Make Some Small Changes

    First Step if Concerned about a Neurological Issue 35:10

    - See a general neurologist

    The Impact of Sleep on Health 36:53

    The Recipe: Farro with Vegetables 38:44

    - Family and Toddler Approved

    This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio.

    Join me every week as we redefine wellness one plate at a time. Let’s make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations.

    Subscribe to “Eat Better Food Today” for weekly inspiration on living a healthier, happier, more meaningful life!

    This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.


    This is the company I have started to begin this health and longevity journey, focused on food.

    Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.

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    44 分

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