Ian and Ross have the pleasure of getting to chat with Mike Tobin and Matt Conrad, hosts of 'The Afternoon Pint' podcast. Unfortunately, Ross remains terrible at both organization and sound balancing, so this one is TOUGH to listen to, but worth the words from everyone else. Apologies, and we try to do better. Regardless, the gents drink the Smashing Blonde Ale from Great Roads Brewing, the "Cereal Killer" Oatmeal Stout from Big Spruce Brewing, and the "Malternate Reality" NEIPA from North Brewing.

Ian and Ross have the tallest can yet, from Breton Brewing, containing the "Happy Place" DIPA, and also drink the "HI-FI" Double IPA from North Brewing (perhaps for the second time).

We started late this week because Ross was in a play. Regardless, we break out some 355ml cans of lager: The "Jake's Lager" from Nine Locks, Good Robot's "Lager", and the "Black Bear" lager from Propeller.

Ross is alone this week, but decides to try some Pale Ales that made him nervous because of a lack of description. Trying the "Garage Band" Pale Ale from Roof Hound Brewing, the "Only" Pale Ale from Tusket Falls, and the "Citrus" Pale Ale from Bay of Fundy Brewing.

Ian and Ross have a couple of Scotch Ales to try, the 'Wee Heavy' from Sea Level, and the Scotch Ale from Nine Locks.

Ian and Ross have enjoyed the NEIPAs for some time, but always been slightly wary of their success. This helps solidify our enjoyment of them. Drinking "Ninkasi's NEIPA" from Sea Level Brewing Co as well as the "Sunny Destination" NEIPA from 2 Crows Brewing Co.

Ian and Ross have a couple of stouts to enjoy, but in true fashion, Ross messed up the audio. So here is the part AFTER he got his audio back, and they enjoy the "Cozy Oatmeal" stout from Nine Locks and the 'Chocolate Stout' from Roof Hound Brewing Co.