On this episode we pair Michter's Sour Mash Whiskey against Shenk's Homestead Sour Mash Whiskey.

We talk about an upstairs goal, doing six 5ks in a row, what happens when great minds think alike, that summer bod, whiskey is a health drink, barrel differences, church lady toffee with white diamonds, strong Mellow Corn notes, adding half a glass of water to your whiskey, the algorithms are linked up, the Super Mario Galaxy movie, polarizing opinions, substance versus specaticle, everything needs to have a point, have you ever CoComeloned, when does Nintendo have a moral stake, serving agenda versus narrative, Mario is definitely against climate change, story loving animals, going back to fat crayons, and Christopher Nolan's new animated feature.

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Episode #343

On this episode we try the Ethiopia Kochere from Atomic Coffee Roasters.

We chat about the Londonesque weather, Sassy Alexa, when the math is mathing, nice bean bags, single origin coffee, hiding behind some coffee notes, terrior of comfy coffee, not sponsored but not opposed, dropping the deets, reading some money, lusty monks and nut butter, the intense onslaught of full days at Disney, loading up the DeLorean, the cultural experience, a three hour Splash Mountain wait, living 20 minutes from Disney World, Fastpass hacks, when us peons don't pay for Lightning Lane, experiences in the line, the magic is still there, lava lamps Nintendo 64 and pizza rolls, and why you'd want to be miserable on vacation.

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Episode #342

On this episode we sample the Ledaig 18 and the Bunnahabhain 18.

We chat about Smokey Robinson or Otis Redding or Lionel Ritchie, why we mean all disrespect, having an easy Sunday, a little whiskey and coffee pairing, Rich Pete, a tobacco smoke texture, perpetually nursing the bottle, when age doesn't do it any favors, everyone's just making up prices, a stack of boozy pancakes, honestly- what's the point of vodka, selling a product to create the illusion of luxury, perceptions of quality, who's a fancy boy, we're guilty too, lobster, 7 Eleven oysters, a young man's price flex, when you've got to waste some money and some time, and an immediate status upgrade.

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Episode #341

On this episode we find ourselves recording in a car outside of a movie theater just after watching Project Hail Mary.

We chat about being mostly spoiler free, whiskey pours in a movie theater, waddling in the parking lot, plowing through a book in a day or two, changes that are both amazing and frustrating, cheeky matinees, sneaking goods into a theater, Heaven Hill BIB, pieces of barrel in the pour, why the bok is nearly always better, a mix of hard sci-fi and action, not getting lost in the science, the need to see this on a big screen, th sound system makes the difference, our belly friend, Restoration Rye, inner thoughts and dialogue, creating a 5km fishing line, suspension of disbelief, movie timelines, Rye Wicked Pickle, Ryland Grace and Ryan Gosling, space haircuts, golly gee, EC Rye, an ending change, thumbs up and down, and the benefits of big pockets.

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Episode #340

On this episode we breakdown our trip to EPCOT's Flower and Garden Festival while discussing having several hundred thousand steps, Nick's fragile skin, Food and Wine with Topiaries, GLP-1 Sully, the international gateway, having a Harp in England, drinking warm beers, Thames River cold, the biggest question: Mexico or Canada, margarita stand, Moosehead, the mouthfeel is the separator, a pineapple sparkling wine, the Nectar Bloom IPA, Brew Dog 5 Limes Cervesa, a lime lollipop, a weird Spicy Pineapple Hot Dog, a Mexican Old Fashioned, Mezcal Ranch Water, paying our respects to German beers, Warsteiner Dunkel Gaffel Kolsch, The Uncle of Dunkel, we were lucky enough to not eat off the top of a garbage can, a Birra Moretti, Copperpoint Sweet Tea Amber Lager, 1906 Estrella Garcia, and fun culinary experiences.

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Episode #339

On this episode we sample two of Sierra Nevada's Trail Pass NA Series while talking about Kyle's safe space, goosing Capt America, interacting with a celebrity, comparing Cs, why we gotta have the body, is the IPA too much, college dorm room toe jam, gas stoves, a 20% loss to entropy, work life balance is a myth, what are we trying to achieve here, finding the equilibrium, and juggling four balloons.

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Episode #338

On this episode we sample Union Road from W.D. O'Connell Whiskey Merchants as we chat about the smoother intros, entering an era of shock, reverse engineered whiskey, the one thing we've learned when talking about Irish whiskey, we're experts hanging out in the valley of despair, voluptuous whiskey, the most hated word in whiskey, a saturated American market, Daithi is a whiskey genius, time to open the eyes to great whiskey, are we living in gray, colors that are east to adapt to, a baby poo green fridge, blackwhitegrayblackwhitegrayblackwhitegray, ostentatious colors, personal identifiers, color fatigue, the casino is a sensory overload, do we want all of the color, and good old 90s teal and purple.

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Episode #337

On this episode we sample two scotches from Annandale Distillery's Man O'Words lineup (a refill bourbon cask and a fresh bourbon cask) while chatting about Sir King Bensley, the Mandalorian and Grogu trailer, having a quarter cup of coffee, an AT-AT wreck, Xenomorphs and Ripley, whether or not Drep and Stone and Star Wars can exist at the same time, the Annandale Distillery, Man O'Words and Man O'Swords, fresh and refill bourbon casks, we got the sniffers and the tasters, good ole'chonky bits, textured sweet, a fruity and malty wave, the Soup OR Bowl, ads, Jurassic Park Xfinity, Neil Young and Laura Dern, the flappasaurus, age gaps and love interests, we need a payday, the beaches will be open, an alteration of our understanding of scotch, and old men yelling at clouds.

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Episode #336